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ID (+62) HK (+852)ㅣMy food and travel diary ❤️

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HKㅣOkura sushi bento (HK$328) from Okura Japanese Restaurant, Causeway Bay
#me #hongkong #hkig #hkfood #hkfoodlover #hkfoodie #hkfoodielife #okurajapaneserestaurant #okura #sushi #bento #sushibento #lunch #instafood #likeforlike
HKㅣThe best rooftop bar in Hong Kong, I went there enjoying some cocktails from Cabana, The Pulse, Repulse Bay
#me #redvalentino #ootd #hongkong #hkig #hkfood #hkfoodlover #hkfoodie #hkfoodielife #repulsebay #thepulse #cabana #lounge #bellini #cocktail #instafood #likeforlike
HKㅣGodiva chocolatier collection anniversaire afternoon tea (HK$428) per person during weekdays from The Lounge & Bar, The Ritz Carlton, Kowloon
HKㅣHappy mother's day! Pretty pearl (HK$46) from Lab Made, Tsim Sha Tsui
HKㅣMy new favourite place to enjoy a cup of tea, and jrink has so many different teas with interesting names to choose 😘 Banana split iced tea in share pot (HK$68) with honey cake (HK$38) from :jrink, Tai Hang
HKㅣMy favourite place for a relaxing tea after shopping in Harbour City 😘 White chocolate and raspberry cake with earl grey tea from Wedgwood Tearoom, Harbour City, Tsim Sha Tsui
HKㅣMy favourite beer is turned into softcream, Hoegaarden Rosée beer softcream with popping choco, pretzel and crispy raspberry 😘 Pink fairy (HK$44) from the Little Corner, Tsim Sha Tsui
HKㅣThe first and only dining in the dark experience in Hong Kong, I went there for lunch but I will be definitely back for Alchemy in the Dark, Central
HKㅣSalmon ochazuke with sakura rice cake as dessert (HK$128) from Master Kama, Causeway Bay
HKㅣThe rose speaks of love silently, in a language known only to the heart 🌹Two flavours, white peach and vanilla rose gelato (HK$66) from Givrés, Lee Tung Avenue, Wan Chai