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ID (+62) HK (+852)ㅣMy food and travel diary ❤️

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HKㅣThe gaarden is open, but sadly today is the last day.. It is a must visit event for Hoegaarden Rosée fans 🍻 Fruit gaarden (HK$78) from Hoegaarden, Lee Tung Avenue, Wan Chai
HKㅣIt feels so magical like genie came out of the oil lamp, and said tell me your wish 😘 Office affairs (HK$128) from Topiary, Central
HKㅣI love this place, it has the Kingsman feeling as I entered the umbrella shop with hidden door that leads to the lounge.. A perfect place for late night drink 😘 Grilled ham and cheese bikini (HK$118) with Parmesan fries (HK$88) and cocktails from Foxglove, Central
HKㅣShrimp tempura roll (HK$118) with signature cocktail, This is the life (HK$148) from Cé La Vi, California Tower, Central
HKㅣPretty woman (HK$48) from Eat With Me, Mong Kok
HKㅣOkura sushi bento (HK$328) from Okura Japanese Restaurant, Causeway Bay
#me #hongkong #hkig #hkfood #hkfoodlover #hkfoodie #hkfoodielife #okurajapaneserestaurant #okura #sushi #bento #sushibento #lunch #instafood #likeforlike
HKㅣHot tofu pudding (HK$32) from Sugar Dessert, Kowloon City
HKㅣIce cream sponge cake kushikatsu (HK$26) and Castella dessert (HK$35) from Jan Jan Kushikatsu, Wan Chai
HKㅣDeep fried pork with fried egg curry rice (HK$129) from B.Duck Café by Izumi Curry, Mira Mall, Tsim Sha Tsui
HKㅣI chose Popsy egg benedict as the main course, but it was quite disappointing. I may come back to try another main course, especially when I love their desserts 😊 Weekend brunch with appetizer and desserts buffet bar (HK$388) from Popsy Modern Kitchen, The Wellington, Sheung Wan
HKㅣThe best rooftop bar in Hong Kong, I went there enjoying some cocktails from Cabana, The Pulse, Repulse Bay