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https://www.hongkongfoodie.net/food-in-hong-kong/2017/8/11/samsen

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Thank for the invite @mrmrsfoxhk @eatigo_hk @voltage.pr 
Great combination of both texture and taste. The crab meat is perfect. Full review up on website soon. Stay tuned.

Eatigo offers time limited based discounts on exclusive and the best restaurants around town. Download and use promo code: JEREMY in order to get Starbucks voucher! Join now!
Thank for the invite @mrmrsfoxhk @eatigo_hk @voltage.pr 
Fresh is the buzzword here. Full review up on website soon. Stay tuned.

Eatigo offers time limited based discounts on exclusive and the best restaurants around town. Download and use promo code: JEREMY in order to get Starbucks voucher! Join now!
Full Review Link in Profile or click on 
https://www.hongkongfoodie.net/food-in-hong-kong/2017/8/11/samsen ------------------------------------------------------------
Pat Thai Noodles with Tiger Prawns

Great mixture of tastes that will create a euphoric experience for you. Approximately 40% sweet from the sugar; 15-20% salty from the fish sauce (not sure what fish though); and the rest lies with sour from the lime and tamarind. Prawns cooked to a point that the texture no longer feels like a prawn (very smooth and insanely tender, even to the point of a raw prawn / sashimi). Rating: 9/10 ---------------------------------------------------------------- See more at www.hongkongfoodie.net for the latest trends and reviews. -----------------------------------------------------------------
Address: G/F, 68 Stone Nullah Lane, Wan Chai
灣仔石水渠街68號地下

Phone Number: 2234 0001

Open Hours:

Mon-Sat
12:00-14:30
18:30-23:00

Sun
Closed
Full Review Link in Profile or click on 
https://www.hongkongfoodie.net/food-in-hong-kong/2017/8/11/samsen ------------------------------------------------------------
Fried Marinated Pork Collar

Modern twist on a classic, a must-try. The dip is an instant game-changer for me and the pork is fried so well that the outside is perfectly crisp with the inside perfectly tender. The spice adds extra flair to the overall taste.

Rating: 8/10 ---------------------------------------------------------------- See more at www.hongkongfoodie.net for the latest trends and reviews. -----------------------------------------------------------------
Address: G/F, 68 Stone Nullah Lane, Wan Chai
灣仔石水渠街68號地下

Phone Number: 2234 0001

Open Hours:

Mon-Sat
12:00-14:30
18:30-23:00

Sun
Closed
Milky and Smooth. Limited time in Hong Kong! Go before it disappears. More flavours are offered. 
Thank you @joannnexx for bringing me 😛😬
Chill cafe recommendation, that's why there's 2.0 
Link in Bio or visit www.hongkongfoodie.net
CUTTLEFISH TEMPURA
with Uni and Aonori (best dish here!) Delicate uni with crunchy cuttlefish makes the best combo in texture and taste

Link in Bio or visit www.hongkongfoodie.net
GRILLED SQUID
Karasumi, Yuzu

Link in Bio or visit www.hongkongfood.net
Sardine Tartare

Link in Bio
*special choice of fish.
Flower Crab
Link in Bio or follow the website : )
*highly recommended indeed
Shigoku Oyster

Review at hongkongfoodie.net and link in bio
Full review in website / link in Bio!

Featuring:
Nizadai Sawtail Sashimi
Shima Aji Stripped Jack Sashimi
Botan Ebi Spot Prawn Sashimi
Mirugai Geoduck Clam Sashimi
Saba Mackerel Smoked Sashimi