Hong Kong Foodie

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Miso Salmon & Aubergine + grilled avocado, corlander and lime salad
Ceviche
Banana Latte
Crab Meat Linguine
Bone Marrow
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1/4 chicken; Marinated 24-hour and grilled thigh & leg piri piri chicken with home-made spices and marinades
Haloumi & Mushroom Burger: with cheese, carmelised onions serves with Piri Piri fries & Coleslaw
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Nothing could go wrong if you order this here. The portobello mushroom is indeed on fleek. Adequately cooked so the texture remains a bit rough while the juice is locked in it allowing it to remain moist when consumed
6pcs of Piri Piri Wings; Marinated for 24 hours in Piri Piri spices served with side sauces. Portions come in 6pcs or 12pcs
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Extremely tender and smooth in the inside and spiced appropriately on the outside. This restaurant offers great portobello and chicken related dishes, staff are extremely helpful and friendly, great place for casual dinner before you venture off to bars. You might even get some drinks there while you're at it.
Shrimp Har Gow (Dumplings) with mustard
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Barbecued combination -- the famous Hong Kong barbecued pork + soil sauce chicken
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