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http://www.hongkongfoodie.net/food-in-hong-kong/2017/9/21/blue-butcher

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OXTAIL LINGUINE
braised oxtail - tomato - wild mushroom - shaved parmesan
WAGYU HANGER STEAK SANDWICH
seared - wagyu hanger - caramelised onions - tomato - melted cheese - grilled bread - sherry brown butter - greens
OX TONGUE TORTILLA ESPAÑOLA
Wagyu Ox tongue - Egg omelette – Onions – Peppers – Potatoes – Korean BBQ sauce – Mayo

Post will be out soon as usual. Stay tuned.
Finally my turn🤤 40 minutes wait but it’s worth it. Totally made in heaven. Go try it before it’s too late! To be honest though, the originals are better. So pick this up if you want to get your moneys worth. 
Rating: 8.5/10
Char Siu Shoyu Soba
Char Siu (bbq pork) / Flavoured egg / bamboo shoot / leek & truffle / puréed in truffle oil
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To be honest it’s mostly not as satisfying due to the hiked up price and expectations. Everything was in place (chewy noodles, decent meat, tasty soup and euphoric smell). However they are all at the standards of what a good ramen should be, and is overpriced for that.
Sourdough French toast with white chocolate butter and blueberry jam
Red velvet cake with raspberry dust and crime fraiche

Refer to bio for link. Post for blue butcher is up and running!
Irish, Grass Fed, 'John Stone' T-Bone 22oz
Sides - Duck Confit Mac 'n' Cheese slow cooked egg
Slow Cook Friday Special - Pork Taco
Roasted Scallops sea urchin butter / spring onion / crispy shallots

As per usual the post will be up shortly. Please enjoy other contents in the meantime
Foie Gras Parfait savoury granola / duck fat caramel / toast

Post coming up soon. Meanwhile please support us and WOM guide by watching the video link in Bio!