Panna Cooking

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Panna chef @seamusmullen is all about cooking with healthy fats. Poaching salmon in olive oil really takes that concept to the next level. #eatrealfood
Pan-Seared Pork Chops: In a saucepan make the brine with water, salt and maple sugar. After the brine is cool place pork chops in brine for at least 2 hours in the fridge. Remove from fridge, remove chops from brine and pat dry with a paper towel. Season each chop with s&p. Preheat oven to 400. Sear pork chops on stove for 1 minute per side. Turning heat off, baste chops with butter and herbs. Finish in the oven for 3-5 minutes. Voilá!
Not only is it Monday, but it's #NationalPastaDay. Now we have two reasons to make carbonara (not that we even needed one to begin with).
Our latest indulgence thanks to @zakarypelaccio: sriracha fried chicken wings! 💥 photo by: @worldmatt
It's beginning to look a lot like Thanksgiving...or at least in the Panna kitchen. On-set today with chef @zakarypelaccio
Grilled cheese, tomato soup, and bacon: making Mondays better since the beginning of time. #comfortfood
Friday = pie day, right? 📸: @secretsofahomecook
Cacio e pepe for lunch? Don't mind if we do...this is such a great, simple recipe from Tony Mantuano.
Weekend recipe testing ✔️ no Sunday scaries with this much pie in the mix. 🍰
We're ready to get creative with the last of the season's squash blossoms. 📸: @spoonandstable
The debate might be over, but we're still going to need another cocktail...
Lobster makes everything better. Paired with a simple green salad @naomipomeroy style. #brunch 📸: @earthgypsychild