Our pastry chef Rikako just achieved her 3 months in NYC. Now she's going back to Paris . Only one more week to enjoy Sōta's residency at Chef's Club. Thanks you Rikako, we have been moved by your deserts ! @rikakokobayashi #RestaurantMAISON

Our pastry chef Rikako just achieved her 3 months in NYC.
Now she's going back to Paris .
Only one more week to enjoy Sōta's residency at Chef's Club.
Thanks you Rikako, we have been moved by your deserts ! @rikakokobayashi #RestaurantMAISON

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MAISON by Sota AtsumiMAISON by Sota Atsumi
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2月2日23:00〜23:55 BSフジ「お皿にのっていない時間」 メゾンのシェフ渥美創太の一年半に密着したドキュメンタリー番組が放送されます。 建築家田根剛さんや、abriの沖山シェフなどの対談やインタビューなど盛り沢山の内容です。 全国同時刻に放送ですので、ぜひ観てみて下さい。 http://www.bsfuji.tv/osara/pub/index.html In Japan, documentary TV program, how our chef Sota Atsumi spent this year during our restaurant in Paris. It presents the days of Sota in Paris, New York, Tokyo etc.
Repost from @therestaurantmw ———————————————— Thank you, Chef @sotaatsumi for joining us on Day 11 of #12days2018. Tonight, we celebrate #day12 with Chef @ckostow! 📸: @bonjwing
Just one year have passed since our chef Sota left Clown Bar for his own project. Before the opening of our restaurant Maison, Sota had a opportunity to show how he and the team got excellent results in this collaboration with chef Bruno Verjus, restaurant TABLE in Paris 12e at December 27th and 28th two days for diner!! https://www.table.paris/ Reservation is being booked now from here, send us a message or call to the restaurant TABLE +33-1-4343-1226 We wait you! #sotaatsumi #restauranttable #BrunoVerjus
Our chef Sota is invited as a one of twelve chefs for the Twelve Days Christmas 2018 in The Restaurant of Meadowood. Let’s cook for tomorrow!! @therestaurantmw #twelvedaysofchristmas2018
We are proud that our chef Sota @sotaatsumi can participates this event at The Restaurant in Napa Vally as a christmas guest chef in this gorgeous lineup! Repost from @therestaurantmw Meet our 2018 Twelve Days of Christmas Guest Chef lineup! Reservations can be made through the link in bio. #12days2018
We started a new series of events in Tokyo. The first was did with a big success at Chocolate Bank by ca ca o in Kamakura. We recommend to try to taste ca ca o's chocolate, we love it❤️They will participate Salon de Chocolat in Paris this autumn. Then at the restaurant TIRPSE in center of Tokyo until October 20th, Sota with Maison's and TIRPSE's team serves a menu of 24 courses!!! Don't miss it! ◼️RESTAURANT TIRPSE◼️ 2-5-2 Shirokanedai, Minato-ku, Tokyo 108-0077 +81 3 5791 3101
After 3months in New York, we are invited to Tokyo for a event at the hotel New Otani at August 3rd and 4th. Please contact us if you have a chance to come see us! sota.atsumi@gmail.com ニューオータニホテル東京 好評につき8月4日ディナー追加決定！ ご予約まだの方はぜひ。 Team Maison一同、お待ちしています。 Photo: @villa_louise_aachen
We will start tonight with Carlo Mirarchi @eatblanca !!! Don't miss it! Sota Atsumi our chef from MAISON and Carlo Mirarchi from Roberta's and Blanca collaboration until July 21st at Chefs Club NY!
We are glad to collaborate again with our friend Carlo Milarchi after the first collaboration of our chef Sota and Carlo in 2017 at Carlo's restaurant BLANCA in Brooklyn! Dont miss it! Repost from @chefsclubny From July 9 - 21, Chef Sota Atsumi of @maison_sota invites his friend, Chef Carlo Mirarchi of cult favorite @robertaspizza in Brooklyn, to collaborate on a very special menu. We will do away with our prix-fixe menu and the duo will offer à la carte selections combining Roberta’s and Clown Bar classics with some of newer Maison creations developed during Atsumi’s @chefsclubny residency. On Monday July 9th, Carlo himself with be in the house for a four-hands dinner with Sota, which you can book NOW via @resy.