Quick break from sharing my catch up pictures from our trip to Oaxaca, and sharing at the present, our breakfast this morning in #TIJUANA 🤗 French Toast stuffed with berries and ricotta cheese, and sweet potato hash with portobello stuffed with quinoa and topped with a fried egg. And side of avocado 🥑 of course, and a green juice and ginger shot! #Feast

183 likes  7 comments

Share Share Share


Elizabeth WoodburnElizabeth Woodburn