Breakthrough research shows that you can change the way your genes are expressed or "behave" and minimize cancer risk by changing your lifestyle. The science of epigenetics has proved that even in people who have a genetic predisposition for an increased risk of cancer, a healthy anticancer diet can reduce cancer risk significantly, even by 70%, So feed your genes right and follow the anticancer diet. The book "Anticancer - The Preventive Power of Food" by Christina Economidou, founder of Nutrition Can Heal is available globally via Amazon and can be a valuable guide to helping you choose the foods you eat and the way you cook in order to boost the anticancer power of your diet. .
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