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#FoodforThought • Not many know this, that @sons.singapore got its name from the practice of suffixing businesses with “e figlio” as a way to pass down legacy and traditions, and to nurture new breed of artisans. That was the spirit we started the restaurant with, and we are proud to say that many of our chefs and hospitality staff have progressed to lead our other restaurants or moved on to join other culinary greats around the world.
Wishing everyone a prosperous year of the dog!
📸: @aura.nationalgallery’s Lobster Ravioli with Asparagus, Smoked Ikura and Aged Balsamic from the Chinese New Year menu
Here's something dense and intense - Gelato, the Italian word for ice cream. Derived from the Latin word “gelātus” (meaning frozen), this iconic dessert has a higher proportion of milk and a lower proportion of cream and eggs as compared to ice cream. It is also churned at a much slower rate, incorporating less air and leaving it much denser than its counterpart. #italianwordoftheday
Happy Valentine's Day from the Braci team. We're fully booked for tonight and ready to celebrate this special occasion with you and your loved one.
Happy Valentine's Day from the Osteria Art team. It's a full house tonight and we look forward to celebrating this special occasion with you and your loved one.
Buon San Valentino! Thank you for your support, we are fully booked and ready to bring our best for our very first Valentine’s Day service.
Valentine's Day | The perfect symphony of sweet, sour and cherry - Amaretto & Sour Cherry Cake.

See you all tonight at Amò. ❤
Valentine's Day | Nothing says romance than a beautiful plate of Mayura Beef with Roasted Butternut, Girolle Mushrooms and Truffle Jus.

See you all tonight at Osteria Art. ❤
#JustArrived • White asparagus just in time for spring. Can’t wait to work with them into the menus at our restaurants.
This week, we feature Cupido and Tuna Carpaccio.
Be sure to visit our Facebook/ Instagram page next week for another surprise 🙂 #amòweeklyspecials
It's the week of love, and if you need a little help from Cupid to express your feelings, maybe our Cupido drink can do the trick! Serving hearts on a cloud of Prosecco foam, this red delight is the perfect pairing to our Valentine's Day Menu. #amòweeklyspecials
Valentine's Day | Beautiful in every way and every bite - scampi with white asparagus, black garlic and smoked quail eggs.