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As part of #GinJubilee2017, we present to you every gin lovers dream come true: Jin Aji. Served in an old-fashioned glass, this perfect concoction features the purest flavours of @stgeorgespirits Terroir Gin, @eastimperial Yuzu Tonic and fresh yuzu. Available only from 27 Nov to 3 Dec, have a glass (or more!) of the ultimate G&T that's perfect for all day, bottomless drinking!
#FeaturedFriday: Jumbo Crab with Elderflower, Salmon Roe and Cucumber - when freshness of the sea meets refreshing flavours of the land.
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Thank you @gloriaseng for this beautiful shot!
Starlight and city bright: These fine beauties are here in full glory, lighting our culinary creation with their wonderfully heady aroma and magical umami flavor. #Alba #WhiteTruffles
She has that certain gin ne sais quoi! @hendricksgin’s South-East Asia brand ambassador Tasha Lu (aka @purveyorofgoodtimes) joins up on the rooftop from 6pm to 8pm this Saturday, 25 November for a perfect night of cocktails and mischief 🍋🍸
For #ThirstyThursday, we're swooning over a glass of #Neon Blue up on #AuraSkyLounge. This delightful cooler is a perfect serve of gin, blue curacao, and lychee is perfect for all day drinking on our alfresco terrace 💙 #GOODVIBESONLY
Yesterday at the @iic_singapore talk: Reunited with Chef Giacomo Gallina yesterday, whom I consider a mentor. We had opened Bice at @goodwoodparkhotelsg together 15 years ago.
A myriad of colours and splashes of flavours on this beautiful platter of Black Cod, lightly-grilled Romanesco and tangy Confit Tomatoes.
For #GinJubilee2017, Braci presents an Eastern Beauty, a stunning Gin & Tonic with sumac-infused Tanqueray 10, Cinzano 1757 dry vermouth, Campari and #EastImperial grapefruit tonic. For the complete experience, join us up on our rooftop bar next Thursday, 30 November for a Perfect 10 night of three different Tanqueray 10 cocktails and trio of bites at $50++ per person. To reserve, email book@braci.sg.
Scampi cornetto from @aura.nationalgallery, prepared for this evening’s event organised by @iic_singapore, where I joined several other Italian restaurateurs and chefs to talk about the history of Italian cuisine in Singapore.
Bask in the (liquid) sunshine of this Italian-born whisky: Puni Nova. A marriage of a wonderfully delicate yet spicy single malt with sweet, warming aromas of honey, banana and vanilla. Salute!
What's better than cheese? A whole platter of them 🧀🧀🧀 + wine 🍷. Tag your friends, who you want to enjoy this glorious spread with!
It's a bird, it's a plane, it's Super Sbagliato! Inspired by the classic cocktail that was created by mistake, ours is an upgraded sip of @monkey47_dry_gin, prosecco, cynar, and strawberry.
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Exclusively available for the month of November in conjunction with @gustoitalianosg and @campariofficial.