Amadeus Events

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Creme brテサlテゥe
Pan seared spiced mackerel, chickpea and vine plum tomatoes
Seared fillet of beef, steam oxtail and mushroom pudding, horseradish scented greens and red wine sauce
Roast rack of lamb, Dauphinoise potatoes, steamed greens with a smoked garlic jus
Evesham asparagus, twice cooked egg and truffle vinaigrette
Pear and almond bakewell, Calvados cream with a brandy snap biscuit
Wild mushroom butternut squash hot pot with pea purテゥe and smoked baby onions
Pan seared spiced mackerel, chickpea and vine plum tomatoes
Individual chocolate truffle torte with a peanut butter caramel and honeycomb crumb