Vikhroli Cucina

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A smorgasboard of chef perspectives, new recipes, food blogger experiences and other gastronomic delights.

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Youtube star @varuninamdar with the Youtube head @bhaskarramesh at Vikhroli Cucina's #CulinaryChroniclers Conclave... Chef Varun spoke about what it takes to be a video star and Youtube Head Bhaskar Ramesh spoke about Documenting Food through Digital video...if you missed out on it, stay tuned to this space for bites from your favorites!

A packed Masterclass on Styling and Photographing a @realgood_chicken Curry with the talented @maharanijodhabai  at Vikhroli Cucina's #CulinaryChroniclers Conclave

The gorgeous @zebakohli and her team put up an amazing installation called "Cacao: The Tree of Life" at the #CulinaryChroniclers Conclave, 7 ft high and covered with beautiful, symbolic chocolate creations. She took @ranveerbrar on a tour of her intricate creations and transported a rapt audience through time with her Chocolate Story - Past, Present and Future.

#throwback to Vikhroli Cucina's #CulinaryChroniclers Conclave..our co-curator @rushinamg put together the best of the best to represent Art & Craft, Styling &Photography, Literature & Journalism and Film & Media.

Are you attending the #CulinaryChroniclers at Godrej One today? There’s a juicy challenge waiting for you at our store. 
All you have to do is, make your juice and drink it within 40 seconds! 
Do you accept the challenge? Then head to our store right away! 
Visit @naturesbasket for more!
In 16 years as a chef and chocolatier, Chef @varuninamdar has served Barack Obama, Nicholas Sarkozy, Vladimir Putin, Richard Branson along with Queen Rania of Jordan and the Royal families in the Arabian Gulf, amongst many others. He has been gifted a rosary by Pope Francis for his contribution to Indian culture through his works. He is known as 'The Prince of Chocolates' and 'The Bombay Chef' by fans and followers. His food show is among TOP 3 in the world alongside Jamie Oliver and Gordon Ramsay and has a reach of 220 Million plus. He is one of the most celebrated and amongst TOP 10 celebrity chefs in India.
Be a part of his lecture on "How to be a Culinary Video Star" at the #CulinaryChroniclers Conclave.
Click the link in the Bio to register now:
Vir Sanghvi's career straddles print, television, books and now, new media. Among a host of other topics, Sanghvi’s work on food is prolific. He writes a column, Rude Food, in the Hindustan Times Brunch magazine. He is also the creator and host of the television shows “A Matter of Taste” and "Vir Sanghvi’s Asian Diary" on the Discovery Travel Living channel. He has been the lead judge for the television cooking competition, Foodistan, and is also the co-founder and lead critic at online restaurant reservation platform, EazyDiner.
We are proud to announce that he is also an integral part of the  #CulinaryChroniclers Conclave!
Click here to register now:
We have a galaxy of speakers who will share their perspectives on the past, present & future of chronicling food at the #CulinaryChroniclers Conclave. Have you registered yet? If not, register now: Link in Bio
Saee Koranne-Khandekar is an author and culinary consultant. She researches and writes primarily on food, where her interests include indigenous cuisines, baking, and culinary literature. Be a part of a candid conversation with Saee at the #CulinaryChroniclers Conclave.
Click on the link in the bio to register now:
Marryam H Reshii has been writing about food and lifestyle for the last 30 years. She is the Times of India food critic besides being an independent writer on cuisine and matters gastronomic. She has been working on the Times Food Guide for Delhi for the last seven years. In addition, she has done a number of books for the Times Group Books imprint about India’s food scene in terms of best restaurants, notable chefs and pairing food with Scotch whisky.
To be a part of her lecture on "Building a career in Food Writing" at the #CulinaryChroniclers Conclave, register now:
One of our masterclasses at the #CulinaryChroniclers Conclave will be "Plate to Page" by @ankietgulabani ... Belly Over Mind founded by Ankiet Gulabani aims to make home cooking easy and exciting for both the amateur, as well as the trained professional. His journey from working with BBC Good Food India to starting his own website has equipped him with the right tone and aesthetic to put forth quality food content that is on par with international publications. 
To be a part of this very exclusive and interesting workshop, register now:
A sneak peek at the upcoming #CulinaryChroniclers Conclave at Vikhroli Cucina Season 4!

Click here to be a part of it: