Troy Johnson

Troy Johnson Follow

Food critic and writer/TV person for @SanDiegoMag, @FoodNetwork and @BigTenNetwork.

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Yes the hair does snap on.
The monkey danced tonight. #nofilter
Rainbow sherbet mimosa At Provisional Kitchen in Downtown San Diego. Because fun is an essential part of breakfast booze.
The @pendrysandiego makes me feel sexy. Photo by @claire_elizabeth_smith
She already surfs better than I do. Newly and extremely Californian, @claire_elizabeth_smith
#sodamngood The Little Lion, super food bowl. World-class ingredients, well cooked, not fussed with. You’re full, not fatigued. Love this place.
“Not a mountain dog, buddy,” says dog halfway up mountain.
Me and my motivation. Photo by @claire_elizabeth_smith
#damngood “Joe’s Benedict” at Spinster Sisters in Santa Rosa. poached eggs, prosciutto, red onion, arugula, avocado and herb hollandaise on Downtown Bakery challah.
This is opah. You should eat it. See my Instagram story for a link to all the reasons why, and where to try it.
Made ceviche this weekend with a sheepshead fish caught that morning and sold at Tuna Harbor Dockside Market in San Diego. Step by step recipe in my Instagram Stories. @tunaharbordocksidemkt is a national treasure.