Alto Olives

Alto Olives Follow

Welcome to ALTO Olives, a dynamic family enterprise producing a diverse portfolio of exceptional quality Extra Virgin Olive Oils and Table Olives.

http://www.alto-olives.com.au/

1,034 Followers  507 Follow

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#Repost @olivequeenoz (@get_repost)
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Life’s too short for shit olive oil & salt. Only the best possible treatment for my first homegrown tomato. πŸ‘ŒπŸ‘Œ@altoolives @olssonssalt #growyourown #nofilter #alto #evoo #vividus #evoooneverything
Those @straight_to_the_source ladeez are ace! πŸ’š #Repost @chef_adammoore (@get_repost)
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@straight_to_the_source bringing #australianchefs and #australianproducers together to learn and grow together via education with amazing produce like @australianmushrooms @pepesaya @altoolives @olssonssalt @brasseriebread #penrith #regalmushrooms #australianmushrooms
Best of luck tonight to all the excellent Australian producers nominated for this award. And thank you to @gaultmillauau for our nomination! πŸ™πŸ™#Repost @gaultmillauau (@get_repost)
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Meet our finalists for the Gault&Millau 2017 Producer of the Year Award! πŸ…πŸ§€πŸŸ(Proudly sponsored by @olssonssalt) @burrawonggaian @altoolives @pecoradairy @pepesaya @myrrheeboergoats @yarvalleycaviar @sherwagyu @mcivorfarmfoods @achachaaus @thelimecaviarcompany @austral_fisheries @fimeat @honeydelightau @pialligoestate & Moorland’s Lamb, Holy Goat Cheese, Macabee Dorper Lamb, Mark Eather Seafood. Good Luck! πŸ†
So much yessss! πŸ’šπŸ’šπŸ’š#Repost @anthony_silvio (@get_repost)
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Leopard Spotting. One of the visual signs that your crust (or "cornicione") has been baked beautifully in a very hot burning wood fire oven... for less than 90 seconds! Learn how to achieve this signature chatacteristic and more about the classic woodfired pizza at this Saturday's 'Art Of Pizza' Breaducation class. Check the link in my bio, limited spaces left. Featuring plenty of the best Australian produce has to offer, like @doolin_agriculture single origin Lancer wheat, @altoolives awesome EVOO, and @vannellacheese milky MELTY fior di latte.
All the delicious things. All the amazing people. Thank you @icebergsdiningroomandbar for the best Sunday lunch experience Sydney has to offer, and your fabulous support of ALTO olives. πŸ’šπŸ™πŸ˜˜
The simple things are often the best. Broad beans, just cooked, double shelled, doused in ALTO Robust EVOO & sprinkled with @olssonssalt red gum smoked salt. Happiness inducing. πŸ’š #Alto #Robust #EVOO #evoooneverything
Thank you @chefninozoccali @therestaurantpendolino & the AOA @australianextravirginoliveoil for hosting such a marvelous lunch celebrating the amazing Australian Olive Industry & the outstanding growers making such excellent olive oils & table olives. It was a great pleasure to attend & to catch up with so many friends and fabulous supporters of our wonderful industry. πŸ’šπŸ’šπŸ’šπŸ’šπŸ’š #australianoliveoilforlife #evoooneverything
#Repost @olivequeenoz (@get_repost)
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Thrilled to be at the Australian Olive Association AIOA 2017 Media Lunch featuring the best oils & olives from this year’s show, including our Best in Class ALTO Martini olives πŸ’šπŸ’š #Alto #Martini #olives #bestinclass
#Repost @foodservicemagazine (@get_repost)
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@iccsydfood and Southern Tablelands producer @altoolives have partnered up to create a special #evoo made with sustainably grown #olives. Head to the #foodservice website to find out all about it.
#Repost @olivequeenoz (@get_repost)
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Lunch - steamed purple & green asparagus with homemade ALTO Vividus mayonnaise & @olssonssalt red gum smoked salt. My idea of Spring eating perfection. #homecooking #nofilter #alto #vividus #evoo #evoooneverything
Love your work, chefπŸΈπŸ’š #Repost @monty_koludrovic (@get_repost)
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Potatoes Puttanesca dish getting closer with the development of the cracker element... shout outs to @federicoz80 and @chefjoelbickford for the top tips on the tuille πŸ™πŸ™πŸ™ #wip #bottlenosebros #wipKitchen #idrb ps: sick custom β€˜paper towel’ plate by @simonreececeramics
#Repost @icebergsdiningroomandbar (@get_repost)
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Burrata with Alto Extra Virgin Olive Oil & Chardonnay Vinegar, Sorbello Tomato β€˜Carpaccio’, Basil & Olive - Photo by @130i_anth #idrb #diningroom #tastingmenu #alto #evoo #icebergsblend