Bar Douro

Bar Douro Follow

Bringing the terra of Portugal to the arches of Southwark. Find us at Arch 35B, Flat Iron Square, SE1 1TD #bardourowine

http://bit.ly/2uGb2Qp

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Looking for a summer wine? This wonderful Alentejan white is aged in unlined clay ‘amphora’ pots🍷 It’s bone dry, with a long mineral finish and pairs perfectly with our sardines👌🏼
For more info check out our latest newsletter [Link in bio] 🇵🇹 #winewednesday
The best decision you’ll make all week! After months of fine tweaking we’re pretty confident we’ve created THE best sandwich in London.
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Our sandes de pernil 👉🏼 juicy free range pork shoulder, topped with toucinho (lardo from the black pig) and creamy Serra cheese.
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Get it every Monday-Friday lunch.
Mushroom & Serra cheese rissole back on the menu! So nice you order it twice 🤤
Today’s weather forecast? 100% chance of white port and tonic 🙌🏼
Introducing our confit duck leg escabeche on grilled sourdough. A mainstay in Mediterranean and Latin cooking, escabeche refers to a dish of meat or fish, marinated and cooked in an acidic mixture.

We confit our duck in-house and then marinate it in shallots, onions, red pepper, orange peel, orange juice, cinnamon and red wine vinegar. 🦆
It doesn’t get much better than this... #Dourious
📷 @quintadagricha
Ease into the working week with our 3 courses for £11.50 lunch combo 💪🏼
👋 Are you looking for an exciting new role? We're currently recruiting floor and kitchen staff to join our team here at @bardouro. If you'd like to take on a position in a fast paced and energetic environment and have a positive 'can-do' attitude 💪 please send your CV to sol@bardouro.co.uk. Obrigado!
Many things are better when done al fresco. Like eating, drinking, and pretending you’re in Portugal 🇵🇹
100% ibérico de bellota 🐷 The perfect start to any meal.
Day 2 of #ImbibeLive with Churchill’s Dry White Port. Its rich, golden colour and rounded finish denotes its 10 years aged in oak barrels. 
Pairs well with sunshine and good company ☀️👌🏼
@churchills_port @imbibeuk #DessertIslandDrinks
Josper-grilled and full of flavour 🎣 #sardines