🇳🇿🇸🇬Dean Brettschneider

🇳🇿🇸🇬Dean Brettschneider Follow

🥐Singapore's best Baking & Cooking School is the brain child of Global Baker Dean Brettschneider the founder of Baker & Cook and Plank Sourdough Pizza

http://www.bakingandcookingschool.com/

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#Repost @payalthakurani (@get_repost)
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All smiles at Brettschneider’s cooking class this morning with North Indian Cuisine Class #brettschneidersbakingandcookingschool #indianfood #cookingschoolsg #cookingschoolsingapore @payalthakurani @brettschneiders
Our 2 day Domestic Helpers class is back with new dishes, like this Parmesan Crumbled Chicken with cherry tomatoes and olives. Empower your helper with increased cooking confidence and initiative, new recipes, new skills and new ideas. Register today for Tuesday 24 and Wednesday 25 October, 10am-1pm both days. To book goto www.bakingandcookingschool.com #happyhelpers #brettschneidersbakingandcookingschool #freshandhealthy #arealfoodkitchen
Happy Kids Cook! If your little ones are still on school holidays, let them loose in our kitchen next Monday 23rd October from 10am-1pm to bake pizzas, banana cakes, Corn flake cookies and delicious fruit kebabs with Helen Burge. To book goto www.bakingandcookingschool.com #brettschneidersbakingandcookingschool #kidsbakingclass #bakewithdean #funinthekitchen
Our 2 day Domestic Helpers class is back with new dishes. Empower your helper with increased cooking confidence and initiative, new recipes, new skills and new ideas. Register today for Tuesday 24 and Wednesday 25 October, 10am-1pm both days. To book goto www.bakingandcookingschool.com #happyhelpers #brettschneidersbakingandcookingschool #freshandhealthy #arealfoodkitchen
Balti Chicken, Home-made Paneer Tikka Masala and Buttery hot Naan...yum! We cannot wait for our new guest Chef Payal Thakurani to join us on Friday 20 October 11am - 2pm to cook up an Indian feast in our kitchen. To book go to www.bakingandcookingschool.com #brettschneidersbakingandcookingschool #indiancooking #baltichicken #homemadepaneer #curriesforthesoul
Baker & Cook Book - buy one at all B&C stores and www.bakingandcookingschool.com  #bakerandcooksg #bakerandcookbook #deanbrettschneider #planksourdoughpizzasg #brettschneidersbakingandcookingschool #globalbaker #bestbreadinsingapore #bestbakeryinsingapore
Galicia is a stunning area in North-West Spain famous for seafood like this delicious Pulpo a la Féria. Join Spanish Chef Edward Esmero on Saturday 21 October, 10am-1pm to learn how to prepare tender octopus, delicious black mussels and the stunning Tarta de Santiago. To book goto www.bakingandcookingschool.com  #brettschneidersbakingandcookingschool #mylittlespanishplace #galacianoctopus #mejillones #tartadesantiago
#Repost @bakerandcooksg (@get_repost)
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Pain au Levain - ready for tomorrow's bake - learn from Brettschneiders Baking & Cooking School @brettschneiders #bakeandcooksg #painaulevain #bestbreadinsingapore #bestbakeryinsingapore #deanbrettschneider #sourdough #fermentation #crust #crumb #flavour #foodpornsg #foodiesg #bakerandcookph
Basic Bread Baking Class today @brettschneiders = happy people 👍😊🍞 #brettschneidersbakingandcookingschool #deanbrettschneider #bakewithdean #foodpornsg #planksourdoughpizzasg #bakerandcooksg #bakingbooks #bestbakeryinsingapore #bestbreadinsingapore
Galicia is a stunning area in North-West Spain famous for seafood and this amazing Galician TARTA DE SANTIAGO - St. James' Cake. This cake is named after St. James, the patron saint of Spain. It is a rich, dense cake made of ground almonds, infused with lemon and cinnamon and decorated with powdered sugar and the sword of St. James or a cross. Join Spanish Chef Edward Esmero on Saturday 21 October, 10am-1pm to learn how to bake this cake and cook Galician seafood to perfection. To book goto www.bakingandcookingschool.com  #brettschneidersbakingandcookingschool #mylittlespanishplace #galacianoctopus #tartadesantiago
..... another 4.3 minutes, then it's done ! Apple Galette in our Pastry Perfection Class @brettschneiders #brettschneidersbakingandcookingschool #applegalette #bakerandcooksg #deanbrettschneider #bakewithdean
ONLY 3 PLACES LEFT!Sous Vide for BBQ with Chef Carlos Montobbio from Esquina - Monday 16 October 10am-2pm. Only 2 classes remain for 2017. Don't miss out on learning about the Sous Vide revolution. Book today www.bakingandcookingschool.com #sousvide #anova #esquinasingapore #chefcarlosmontobbio #brettschneidersbakingandcookingschool