🇳🇿🇸🇬Dean Brettschneider

🇳🇿🇸🇬Dean Brettschneider Follow

🥐Singapore's best Baking & Cooking School is the brain child of Global Baker Dean Brettschneider the founder of Baker & Cook and Plank Sourdough Pizza

http://www.bakingandcookingschool.com/

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It’s not too late to order your Christmas Fruit Mince Pies from Baker & Cook. Made with butter short crust, our own spiced Fruit Mince and topped with almond cream & flakes almonds - 😋 #bakerandcooksg #christmassg #fruitmincepies #bestbakeryinsingapore #deanbrettschneider #globalbaker
With @globalbaker @bakerandcooksg #globalbaker dean #bakingclass #italianflatbread and #pizza #cookingclasssg #bakerandcooksg #sgfood #baking #breadsticks #brettschneidersbakingandcookingschool #deanbrettschneider #bakewithdean
It’s a Christmas kind-a-day today at our school - with 6  hour Christmas Class full of Stollen, Panforte, Fruit Mince Pies and Traditional Christmas Cake @brettschneiders @bakerandcooksg #brettschneiders #brettschneidersbakingandcookingschool #deanbrettschneider #bakerandcooksg #bakewithdean #christmas #stollen #panforte #Christmastime
Are you free on Monday 11 December 6pm - 9pm for some Festive Tapas fun? Join Executive Chef Edward Esmero from My Little Spanish Place for an authentic cooking class. 
Book today at www.bakingandcookingschool.com 
Enjoy your festive tapas along with a glass or two of Sangria!

Explore how to prepare and use fresh seafood; create impressive dinner party moments with manchego cheese; use paprika, spanish sweet peppers and anchovies to enhance a selection of beautifully colourful and mouth-watering festive tapas.

Festive Menu

VIERAS - baked baby scallops with manchego cream sauce and chorizo - simple and delicious.

COCA DE ESCALIVADA - Catalan flatbread with roasted eggplant, zucchinni, peppers, anchovies and manchego cheese.

PATATAS BRAVAS - one of the most famous bar snacks in Spain. Twice cooked fried potatoes, served with spicy tomato sauce and garlic aoli.

PINTXOS - a delicious nibble from Basque country. Chorizo sausage with fried quail egg and piquillo peppers, served on toast  @brettschneiders #brettschneidersbakingandcookingschool #singapore #tasteofspain #class
Today we tackled choux pastry in the kitchen! #pastry #brettschneiderscookingschool #brettschneiders #pastrychef #bakeryfood #bakewithdean
Hello Singapore!! Join Chef Edward Esmero on Monday 11 December 6pm - 9pm for an inspiring Spanish cooking class that will truly make your day 🌞

Book today at www.bakingandcookingschool.com 
Easy

by Chef Edward Esmero

Enjoy your festive tapas along with a glass or two of Sangria!

Explore how to prepare and use fresh seafood; create impressive dinner party moments with manchego cheese; use paprika, spanish sweet peppers and anchovies to enhance a selection of beautifully colourful and mouth-watering festive tapas.

Festive Menu

VIERAS - baked baby scallops with manchego cream sauce and chorizo - simple and delicious.

COCA DE ESCALIVADA - Catalan flatbread with roasted eggplant, zucchinni, peppers, anchovies and manchego cheese.

PATATAS BRAVAS - one of the most famous bar snacks in Spain. Twice cooked fried potatoes, served with spicy tomato sauce and garlic aoli.

PINTXOS - a delicious nibble from Basque country. Chorizo sausage with fried quail egg and piquillo peppers, served on toast  @brettschneiders #brettschneidersbakingandcookingschool #singapore #tasteofspain #class
#Repost @my_dayli_bread (@get_repost)
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It’s the most wonderful time of the year🌲all ready for Xmas.
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Stollen is a fruit bread containing dried fruit and often covered with powdered sugar or icing sugar. The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. 
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#bakerylife #festivebaking #stollen #christollen #xmasbaking #christmastime #christmasiscoming #baker #bakerandcooksg #brettschneidersbakingandcookingschool #deanbrettschneider #bestbakeryinsingapore #foodpornsg #foodiesg
A day of sous vide with the master @carlosmontobbio from @esquinasg ! Tasty and simple.. next class is January! #sousvide #brettschneiders #brettschneiderscookingschool #tasty #cooking #cookingschoolsg
#Repost @jase_pearson (@get_repost)
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Finally some #allpresscoffee and great bread @bakerandcooksg #bestbakeryinsingapore #bestbreadinsingapore #allpresscoffee #deanbrettschneider #coffesg #bakerandcooksg
And that’s how we do Christmas! A beautiful feast made with love by a wonderful bunch of students today! Thanks for joining us, and for those who missed out, see you next year! #Christmas #entertaining #🎄#feast #cookingschool #brettschneiderscookingschool
Kicking off December with our cracking Christmas entertaining class. Drinks are ready now, time to get the ham in the oven and prepare the wide arrangement of festive goods! #brettschneiderscookingschool #cooking #christmas  #festive #christmas #🎄
Sous Vide egg with baked potato foam and chorizo crumb. How good would that be for breakfast today with some Baker & Cook sourdough?? 😋 Join Esquina Head Chef Carlos Montobbio for a new cooking class featuring this dish as well as other Sous Vide dishes like Norwegian Salmon, Tandoori chicken and Suckling pig. Monday 4 December 10am-2pm. Limited spaces. Book today www.bakingandcookingschool.com #esquinasingapore #chefcarlosmontobbio #brettschneidersbakingandcookingschool #sousvide