CAET

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[ wine | small plates ] 3100 North State Street Suit 102 Jackson, MS 601.321.9169

http://www.caetwinebar.com/

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Beautiful charcuterie board for a Catering event tonight! #eatlocal #drinkcaet #jxnms #charcuterie
VOTE Meredith Pittman as Best New Chef in the Best of Jackson poll! And don’t forget to vote CAET in multiple categories: best cocktail, best wine list, best outdoor seating, and best French fries! www.bestofjackson.com #eatlocal #drinkcaet #jxnms
Bourbon glazed duck breast, pepper jack Grit Girl grits, @twodogfarmsllc broccolini, red wine demi glacé, sage #eatlocal #drinkcaet #jxnms
Pan seared scallops, creamy polenta, charred fennel and leeks, shaved bottarga, fried sage #eatlocal #drinkcaet #jxnms
Bringing back our NOLA BBQ Shrimp N Grits to our Winter menu! #eatlocal #drinkcaet #jxnms
Meredith’s charcuterie boards make the best addition to your holiday parties! #charcuterie #drinkcaet #eatlocal #jxnms
12 oz bone in pork chop, sweet potato and caramelized onion gratin, crispy brussels, brown butter demi glacé, strawberry blueberry compote #eatlocal #drinkcaet #jxnms
Check out our new mortadella and brie grilled cheese with arugula, roasted garlic aioli, House mustard, and olive tapenade. 😛 #eatlocal #drinkcaet #jxnms
Tired of Thanksgiving leftovers? Come try our new Rise N Shine burger! 50% ground angus 50% ground applewood smoked bacon with white cheddar, maple aioli, bacon jam, and a Bobkat Farm Egg! #eatlocal #drinkcaet
Meredith’s rolling out the new Winter menu today! Buttermilk fried quail, acorn squash and andouille bread pudding, rosemary honey, red wine demi glacé. #eatlocal #drinkcaet #jxnms
Our Tabasco butter and Parmesan broiled oysters are always a favorite! #eatlocal #broiledoysters #jxnms
We know a thing or two about parties! #privateevents #holidayparty #cocktailparty #eatlocal #drinkcaet