CAET

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[ wine | small plates ] 3100 North State Street Suit 102 Jackson, MS 601.321.9169

http://www.caetwinebar.com/

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Tonight’s special... Spanish mackerel  served on top of panko crusted llorases potato cake topped with a cucumber tomato salad and finished in chipotle tomato vinaigrette.. come enjoy 😉 #eatlocal #drinkcaet
Book Your next party at CAET. Call 601-321-7169.  We still have availability in December for Christmas parties.... call us! #eatlocal  #drinkcaet
Fall may be late., but Winter Is Coming to CAET. Come check out our new themed cocktail list. Featured here is the Breaker of Chains made with spirulina, beefeater gin and lemon. Come in and try out the complete list. You will not be disappointed.
Come try our new desserts... Apple Crumb cake with buttermilk ice cream and toffee sauce. Also we have a Rum raisin bread pudding with rum sauce
What’s special tonight??
Mussels in a Choklat Oranj Beer broth with Chorizo, fried jalapeño and grilled sourdough #eatlocal #drinkcaet #flexyourmussels
Come try our FANTASTIC new menu. This is one of our staff favorites...
Pan Roasted Duck Breast served with Foie Gras- Infused Basmati Rice topped with Green Tomato Chow-Chow and finished in an Orange Gastrique #eatlocal #drinkcaet #gastriqueonfleek
Come try our wagyu stuffed grape leave served with black eyed pea hummus and cucumber curry-  mint tzatziki #eatlocal #drinkcaet
The road may be closed but WE ARE NOT! Hope to see all of you good people at CAET. #eatlocal #drinkcaet
Come out to CAET and try our new slush. The Rosie Ginger is making her debut tonight. Enjoy this frozen  mint ginger lemonade with Sparkling rose’ #drinkcaet #eatlocal
Come out to CAET tonight we’ve got  DELICIOUS things cooking for you guys....
Half rack of succulent ribs in a Dr Pepper BBQ sauce with a pepper jack cheese grit cake on the side... pan seared grouper on 2 corn pancakes topped with a black eyed pea relish and finished in a green tomato vinaigrette finally we have a Venison Blue cheese burger with arugula, caramelizad red onion and truffle aioli. #eatlocal #drinkcaet
Tired of football??? Come try tonight’s special pan seared pompano served on top of black eyed pea hummus topped with a cucumber, tomato and watermelon salad and finished in an heirloom tomato vinaigrette #eatlocal #drinkcaet
This burger NEVER disappoints.... 50% house ground chuck 50% house ground chorizo patty with pepper jack cheese, panko crusted avocado, lettuce, pico, and cumin-lime aioli #eatlocal #drinkcaet