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[ wine | small plates ] 3100 North State Street Suit 102 Jackson, MS 601.321.9169

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Come hang out on our patio on this BEAUTiful day and enjoy our daily steamed bun appetizer.
Pulled pork, Cole slaw, Dr. pepper bbq sauce and fried pickle 
#eatlocal #drinkcaet #fondren
Come check us out in our fondren location while you still can.....
Striped Bass served with sweet ‘n sour black rice and topped with a pepper/cucumber slaw. Get it while you can!#drinkcaet #eatlocal
Braised veal cheeks with a celery root purée and crispy leeks
Fish taco steam buns tonight!  Grilled redfish, pico de gallo, crispy avocado, and a poblano crema.
Come out and try our new desserts!  Blueberry bread pudding, peach streusel cake, and a chocolate pots de creme.
Carpet bag filet... 6 oz. filet stuffed with buttermilk fried oysters and a duck fat hollandaise, served with shaved brussels and pepper jack grits.
Pork banh mi steam buns this evening.  Pickled carrot, daikon, cucumber, with sriracha aioli and fresh cilantro.
Tonight is a great night to be “drunk in love.” We’re bringing this lovely cocktail back for tonight and the bar will be open until 12:00. #eatlocal #drinkcaet
It’s the weekend and we are getting  ready to roll these out. Come to CAET and have a Veal Chop. We guarantee they won’t last long. #eatlocal #drinkcaet
Come see us tonight and try  our steamed bun special with house made bologna. Get them while you can! #suppliesarelimited #eatlocal #drinkcaet
Contact us today at 601-321-9169 to make your Valentine’s Day reservation. Don’t forget to inquire about menu options.#eatlocal #drinkcaet #beminevalentine
Special tonight: Cobia served on top of sweet potato hash topped with an arugula salad. NANTUCKETS are also in come grab some while you still can.#eatlocal #drinkcaet