CAET

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[ wine | small plates ] 3100 North State Street Suit 102 Jackson, MS 601.321.9169

http://www.caetwinebar.com/

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Hazelnut crusted Alaskan halibut, melted leeks, wild rice, Hawaiian heart of palm and honey crisp apple salad, lemon herb butter, bottarga #eatlocal #drinkcaet
Tonight's special: pan roasted venison, acorn and delicata squash gratin, cranberry ginger chutney, red wine demi glacé #eatlocal #drinkcaet #jxnms
Wagyu strip, roasted turnips and yukons, asparagus, lobster mushroom compound butter, red wine demi glacé, sage #wagyu #drinkcaet #eatlocal #jxnms
Photos from Wednesday night's Talley Vineyards Wine Dinner at CAET! #supperclub #eatlocal #drinkcaet #jxnms #winebar
Plating the first course for last nights @talleyvineyards Wine Dinner at CAET! #drinkcaet #langoustines #jxnms #winedinner
Wagyu Strip for tonight's @talleyvineyards Wine Dinner at CAET! #wagyu #supperclub #drinkcaet
Pan seared sunburst trout, white bean puree, wildishrooms, heirloom cherry tomatoes, green peas, jumbo lump crab, lemon herb butter #drinkcaet #eatlocal
Black eyed pea flour crusted softshell crab, butternut squash puree, collards, mustard frill and pickled onion salad, charred tomato butter #eatlocal #drinkcaet
Join us next Wednesday October 11th for a wine dinner showcasing wines from the Talley Vineyards and food by Chef Owner Derek Emerson and Executive Chef Meredith Pittman. $130 plus tax and gratuity.
Maple lacquered duck breast, sweet potato mash, crispy Brussels, brown butter demi glacé #fallyall #eatlocal #drinkcaet
Tonight's special: beef tenderloin, wild mushrooms, horsey sauce, arugula, red wine demi glacé, red onion, Gil's brioche bun 😍#eatlocal #drinkcaet
Apricot jelly and Brie grilled cheese with prosciutto, arugula, caramelized onions, balsamic reduction #eatlocal #drinkcaet