Can't Be Beat BBQ

Can't Be Beat BBQ Follow

We are now serving the North Fort Worth, Keller, Haslet and Saginaw areas with our signature meat, Ridiculous Beef Brisket.  Can't Be Beat BBQ (CBB's)

http://www.cantbebeatbbq.com/

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http://www.smosh.com/smosh-pit/photos/17-crazy-bbq-grills-have-gone-too-far
GIVE IT A REST....if you let it stand on the cutting board for a few minutes before serving. 
http://porkbarrelbbq.com/bbq-101-10-important-facts-about-grilling-chef-paul-kirk/
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TURN, DON’T STAB. Use tongs or spatula. Never stab the meat with a carving fork.
http://porkbarrelbbq.com/bbq-101-10-important-facts-about-grilling-chef-paul-kirk/
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17th Century: The Arawak tribe of Hispaniola cooks meat on a frame of sticks over a fire, calling it barbacòa. 
http://www.popularmechanics.com/technology/gadgets/a7855/a-brief-history-of-the-bbq-grill-11000790/
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#cantbebeatbbq #lovewhatyoudo
Barbecue in America dates back to the Colonial era; even Washington himself attended barbecues.
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#cantbebeatbbq
Be inspired 
#cantbebeatbbq
The word sausage is derived from the Latin word salsus which means something salted.
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