Dean Edwards

Dean Edwards Follow

Masterchef finalist 2006, author, TV chef, check out my YouTube ‘Proper Food’ link in my bio. Enquiries contact #cookslow

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Loving this onglet from @rarebutchers  this might be a little rare for some but in my opinion this is the only way to eat it. 🥩  would you enjoy this?
Who else has fond memories of Fray Bentos pies? Proper student food for me way back in the day. Who had a favourite flavour? Ok I own up, is is my homemade version which doesn’t have soggy pastry underneath 😂
Have you checked out my new YouTube video for baked Camembert with a tear and share garlic loaf? I suggest you give in to the cheese and take a 👀🧀
FFS when FaceApp turns you into Wayne Lineker. 😂🤦🏽‍♂️
Cheese lovers of the world rejoice, my new YouTube recipe for Baked Camembert garlic tear and share loaf has just gone live. Click the link in my bio and give in to the cheese cravings ha ha.
So proud of my little chick, as part of her dance group they came 2nd in the nationals. First time she has really stuck at anything and I really see the passion she has.
I don’t normally go for fillet steak but when I saw this beauty in @rarebutchers I couldn’t leave it behind. What’s your favourite cut and how do you like it cooked?
I was inspired by @perfectsamosa this weekend from our demos @lowryoutlet in Manchester so I knocked up some of my own. What do you prefer meat or vegetables in yours?
Great start to the weekend, Berry French toast. Boom 💥
Throwback to my little chick loving life on the @lorraine sofa with the lovely @lorrainekellysmith. Good times. Such an amazing feeling to have been able to give her the opportunity to experience things like this.
Do we have any salad lovers out there? Do you want a video recipe for this beautiful Tuscan bread and tomato salad? Click the link in my bio.
Very grateful to have the opportunity to do something I love, seems like a long time ago that I first entered into @masterchefuk and how life has changed. Still pinching myself. Massive thank you to the people who believed in me enough to take a risk.