Deuce Dining & Bar

Deuce Dining & Bar Follow

Casual Modern European Dining & Bar
📍Solaris Dutamas, Publika.
Reservations: 03-6211 2822
FB: DeuceKL @deuce_kl #deucekl #deucediningandbar

http://www.deucekl.com/

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Succulent crab meat, a heap of crispy garlic and a tinge of chilli padi - it’s no wonder our Typhoon Shelter Crab Spaghetti is still our no. 1 dish!
Need to plan an event or private party? From buffet style cocktail parties to multi-course sit down dinners and anything in between, we got you covered. 
Just let us know what you want and we can tailor make a menu and beverage package according to budget and style.
Drop us an email at reservations@deucekl.com and let us take care of the details for you.
Inspired by Northern Indian cuisine, our Octopus is beautifully charred in our Josper charcoal oven and served with turmeric crushed potatoes, tomato chutney and spinach purée.
Attention to detail, care, perseverance, commitment and great pride in what we do - that’s what makes our team awesome! And we can’t thank them enough for working so tirelessly to make your experience with us the best that it can be.
Juicy chicken thigh fried to a crisp with Asian slaw and ‘Lao Kan Ma’ mayo, all held together in a soft steamed bao. Yummy! 🤤
Brined and smoked, a process that takes 96 hours, results in the most tender and flavourful lamb pastrami. Served with Gruyere cheese, grainy mustard, parsley salad and charcoal toasted bread, it’s the perfect comfort food for this rainy weather.
Our Txogitu Rib Eye being trimmed for that perfect steak cut. Note: the trimmings weigh almost as much as the meat!
Love wine? Come and enjoy our Wine Down free flow of 6 labels everyday from 6pm onwards for just RM 88+! Combine this with our sharing plates to make the perfect dinner experience for any occasion. Our menu is available on our website www.deucekl.com
Don’t miss our Wagyu Tomahawk MB 8, grilled in our Josper charcoal oven for that perfect char and served with a side of roasted baby potatoes with manchego cheese and buttered broccoli with pine nuts. There is even a surprise for you at the end! *Reservations are highly recommended*
We are happy to announce that Tuesdays are now CORKAGE FREE! Bring your best bottles and enjoy them with our delectable sharing plates, what better way to enjoy your Tuesday!
Herb Brined 1/2 Chicken grilled in our Josper Oven, Baby Corn Tempura, Confit Potatoes, Basil Cream. Simple and goooood!
Our beautiful prawn dumplings with charred chives, kangkung purée, black vinegar gel and prawn stock is the best remedy for your post weekend blues.