Deuce Dining & Bar

Deuce Dining & Bar Follow

Casual Modern European Dining & Wine Bar
📍Solaris Dutamas, Publika
www.deucekl.com
03-62112822
FB: DeuceKL
IG: @deucekl #deucekl
Reservations:

https://bookingmaestro.com/go/bookings/add/deuce/mcws

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Parisienne Herb Gnocchi with braised squid, sliced cecina and potato glass. Hearty and flavourful!
Here is a snippet of our Assam Cured Mackarel in the making presented by @chef_onion.
Wine and cheese kinda feeling this evening
Our Seared Romaine Lettuce with confit egg yolk, cured sardines and Parmesan dressing in the making...
Still a classic, our Roasted Pumpkin and Ricotta Tortellini drizzled with curry oil and topped with spiced pumpkin seeds. The perfect combination!
House smoked duck ‘sausage’ rolled with berries and cream cheese compote sitting on a bed of purple cabbage and served with a scoop of mustard ice cream.
Prawn Dumplings like no other. With kangkung purée, black vinegar gel and crispy shrimp. Yummy!
Well marbled yet amazingly flavoursome, the Txogitxu Rib Eye is the perfect balance of juicy, tender, flavourful, mouthwatering beefy deliciousness.
We are super excited (and a little nervous) to announce the opening of our sister restaurant Char Line Asado + Bar, a South American inspired grill house in Damansara Heights. Please do follow them @charline_kl for updates!

#Repost @charline_kl with @get_repost
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We are officially open! As excited as we are to welcome everyone, we would like to make sure we can walk before we run, and therefore are only accepting reservations this week, so please call us on 03-74905327 or DM us to book a table. Thanks!
Tomahawk anyone?
By far our most famous dessert, the Avocado & Pandan 2.0. With a coconut sago base, smooth avocado and pandan mousse on top, with a salted caramel gula melaka milk chocolate ‘seed’ specially designed for us by @chocconcierge. Just sprinkle on some Gula Melaka and you’ll fall in love 😍
#Repost @rino2110 with @get_repost
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Oxtail rissoto.. amazingly delicious.. Will be back to try the tomahawk next 😍

Thank you @rino2110 for this beautiful picture of our Oxtail Risotto. Looking forward to having you back for the Tomahawk!