Eataly Boston

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Discover our pop-up Carnevale Bar everyday from 6 to 9 pm at La Gastronomia! #myEatalyBoston

https://www.eataly.com/us_en/stores/boston/

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Meet me in #Venezia without leaving Boston at Eataly! Don't miss the chance to be transported to the most romantic Italian city without the long flight!
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EAT, SHOP & LEARN: until March 19, you can experience #Venezia across our market. Visit our store and discover all our offerings: traditional dishes at Il Pesce, sparkling drinks such as the iconic #VenetianSpritz by @selectaperitivo, paired with our #cicchetti menu and our #Carnevale pop-up #dessert bar every day from 6-9 pm!
#myEatalyBoston
#ItsDifficultToBeSimple
📷@ig_italia
Do you know the difference between #chiacchiere, #bugie and #castagnole? Discover all about them at our #Carnevale pop-up bar: it is open from 6 to 9 pm at our La Gastronomia counter !
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EAT: indulge in the sweetness of our #fritters!  Whether you opt for our #crispy ribbons (chiacchiere), or cream-filled castagnole, or doughy jam-filled bugie, you can't go wrong! Try out all of them and enjoy Carnevale at Eataly Boston!
#myEatalyBoston
#ItsDifficultTobeSimple
Join us after work for a #Venetian-style #aperitivo: have a #Spritz, the most authentic and iconic Venetian cocktail that Venetians enjoy along the famous canals in the magical city!
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EAT & DRINK: To make an authentic Venetian Spritz, pour three parts Prosecco, two parts @SelectAperitivo, and one part #soda over ice, garnish with an #orange twist, and add #olives (trust us, it's delicious). You can pair it with the tasty items on our #cicchetti menu!
#myEatalyBoston
#ItsDifficultTobeSimple
Experience the #Venetian #cuisine right here at Eataly Boston: at Il #Pesce #restaurant you can enjoy the truly Venetian cocktail, #Spritz and pair it with most typical Venetian dishes !
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EAT (DRINK): The large #Venetian #lagoon and #Adriatic #coastline to the east of the #Veneto provides many fish for the #dishes of the region. #Mussels, #clams, #crabs, #anchovies and #sprats are in abundance and often on the menu. Enjoy our #seafood at Il Pesce and pair it with a Venetian #Spritz!
#myEatalyBoston
#ItsDifficultToBeSimple
Indulge in the #sweetness of our #Italian #fritters at our #Carnival pop-up #bar on this President Day's long weekend! You find these delicacies everyday from 6-9 pm at La Gastronomia. .
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EAT: Revel like a #Venetian at Carnevale #Bar, our pop-up serving decadent Italian fritters traditionally made only at this time of year. Give in to the thin, #crispy #ribbons of #chiacchiere ("chatter"); #doughy, #jam-filled #balls of #bugie ("lies”); and round, #cream-filled #castagnole ("chestnuts"). Each is made with #sweet #pastry dough that has been deep #fried and sprinkled with powdered sugar. You can't order wrong!
#myEatalyBoston
#ItsDifficultToBeSimple
Enjoy your President Day #weekend with the most authentic #Venetian #aperitivo: #Spritz! Feel transported to the magical city of #Venezia, right here in the heart of Eataly Boston, on this beautiful and warm Sunday!
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DRINK (& EAT): stop by La Piazza for a typical Venetian ritual: pre-dinner cicchetti and spritz. To make an authentic Venetian Spritz, pour three parts #Prosecco, two parts @Selectaperitivo, and one part #soda over #ice, garnish with an #orange twist, and add olives (trust us, it's delicious). Enjoy your #Sunday's #cocktail!
#myEatalyBoston
#ItsDifficultToBeSimple
Meet me in #Venezia at Eataly Boston. You can experience the romantic city and its popular #Carnival right here, in the heart of the @pruboston at Eataly Boston, without the need of the long flight until March 19! Discover more about it.
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EAT (DRINK), SHOP & DRINK: Before you dine, stop by La Piazza for a typical Venetian ritual: pre-dinner #cicchetti and #spritz. Spritz is sparkling #cocktail made with #Prosecco, a bitter liqueur like @SelectAperitivo or Aperol, and a splash of soda water.After your #aperitivo, enjoy a taste of Venezia at our #restaurants, where we are offering more traditional #dishes and #drinks. After tasting cicchetti, spritz, and other typical #products, bring a taste of Venezia to your own table! Our shelves are stocked with regional #ingredients,
#myEatalyBoston
#ItsDifficultToBeSimple
📷@ig_italia
Ready for a #sweet #treat? Experience our #Carnevale pop-up #dessert bar and get your authentic Italian #fritters everyday from 6 to 9 pm at La Gastronomia at Eataly Boston!
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EAT : Revel like a #Venetian at Carnevale Bar, our pop-up serving decadent #Italian fritters traditionally made only at this time of year. Give in to the #thin, #crispy ribbons of #chiacchiere ("chatter"); #doughy, #jam-filled balls of #bugie ("lies”); and round, #cream-filled #castagnole ("chestnuts"). Each is made with sweet #pastry #dough that has been deep fried and sprinkled with powdered #sugar. You can't order wrong but we suggest you try all of them anyway!
#myEatalyBoston
#ItsDifficultToBeSimple
We are celebrating #Venezia here at Eataly Boston throughout February until March 19. Indulge in the most authentic #Venetian #aperitivo at La Piazza: @selectaperitivo. Discover about it !
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DRINK: the most typical Venetian ritual is pre-dinner #cicchetti and #spritz! Cicchetti are small #plates, enjoyed before a meal with a spritz, a #sparkling #cocktail made with #prosecco, a bottle liquor such us @selectaperitivo and a splash of #soda #water! Are you ready to enjoy your Venetian-style Friday night? We'll see you here.
#myEatalyBoston
#ItsDifficultToBeSimple
We apologize for any delay or disruption you might experience tomorrow at Eataly. We are an immigrant company, born in Italy, with many immigrant employees. Any team member who chooses to participate in the national “Day Without Immigrants” protest strike has our support. #DayWithoutImmigrants
Heads up: our #Carnevale #dessert pop-up bar is about to start off at 6 pm today, discover more about it !
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EAT: starting today until February 26 everyday from 6 to 9 pm we will be serving the #authentic #Italian #sweet #treats that Italians enjoy during Carnival! Get a mix of 5 for $5.80: you can pick your favorite, we have #chiacchiere, #sweet and #crispy #pastry shaped into thin ribbons and then #deep-fried. Or #castagnole, sweet pastry ball, deep-fried and filled with #cream. Last but not least, #bugie ripiene, sweet pastry deep-fried and filled with #apricot #jam! Which will be your favorite? 
#myEatalyBoston
#ItsDifficutToBeSimple
Tune to channel 10 tomorrow: @braveapron will cook with @LidiaBastianich and also will take you for a special tour around Eataly Boston, don't miss it!⠀
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EAT,SHOP, and LEARN on @thehubtoday with @lidiabastianich tomorrow!
#myEatalyBoston
#ItsDifficutToBeSimple
📷@braveapron