Eataly Boston

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Our THIRD Italian summer block party is coming for you on August 16, amici! 🎉 Skip the line and get tickets online at the link.🎟

http://bit.ly/2lz1emU

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Oyster Fest is in TWO days! And what does that mean? Plenty of $1 oysters waiting for you at Eataly Boston on July 21! Learn more 👇 #myEatalyBoston
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EAT, SHOP, LEARN: Ready to shuck, slurp, and repeat?! Join us for our Oyster Fest on Saturday, July 21 with plenty of $1 oysters to go around! First stop: From 11 a.m. - 8 p.m., visit our wine cart for $1 @islandcreekoysters and $5 glasses of wine. Want to take the oyster party home? Our fish counter will be offering $1 oysters all day! Stop by to get a taste – slurping allowed.😉
What's behind our Salumi & Formaggi counter, you ask? Hundreds of cheeses, a full range of quality cured meats, and expert cheesemongers ready to give you tastes and help you pick out your next favorite formaggi! -
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EAT, SHOP, LEARN: Italy has a longstanding relationship with salumi and formaggi, or cured meats and cheeses. At Eataly, we showcase this passion by importing traditional varieties from Italy and the finest salumi and formaggi of the American school, such as Grafton Village Cheese in Vermont and New England Charcuterie in Massachusetts. At Eataly Boston's award-winning cheese counter, you'll find a wide variety of quality cheeses waiting for you!
There's always 'More to Sea' than meets the eye! And until July 29, we're uncovering all the wonders of the deep blue during a celebration of the ocean's finest with an Oyster Fest, Seafood Fest, and more! Learn more about our sea-inspired celebrations below. 👇 -
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EAT, SHOP, LEARN: This month, explore the wonders of the deep blue at Eataly Boston. Enjoy an array of seaside-inspired events and restaurant specials, then stop by our fish counter to check out our seasonal catches and chat with our fishmongers about how to prepare them. First up: Oyster Fest on July 21! On Saturday, July 21 from 11 a.m. - 8 p.m., we'll be offering $1 oysters and $5 glasses of wine from our wine cart. You can also take home fresh, just-caught $1 oysters from our seafood counter all day long (until supplies last). Next: On Saturday, July 28—for just $25—we'll fill up a whole gallon bucket our fishmonger’s selections of seasonal seafood to make the perfect padellata di mare (the Italian version of a crab boil!) at home. Join us for our More to Sea seafood celebration!
When life gives us lemons, we make a pop-up limoncello bar with our friends at Pallini! Amici, say ciao to our NEW 'Cello Bar in La Piazza—it's only around for two weeks, so come on by! 🍋
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DRINK: Limoncello is one of the most versatile, beloved, and well-known liqueurs in Italy. At our new 'Cello Bar pop-up in La Piazza, enjoy Pallini's Limoncello and Raspicello chilled alone or mixed into cocktails with our full drink menu, including the Amalfi Mule (Pallini Limoncello, Absolut Elyx, fresh lemon juice, ginger beer, mint) or the Lampone Spritz (Pallini Raspicello, Prosecco, basil syrup). You can visit and try the refreshing flavors until July 29!
Put an Italian twist on National Ice Cream Day and indulge in our creamy, fresh gelato today. 😉
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EAT: We know you don't need an excuse to indulge in our gelato, but an Italian-style celebration of #nationalicecreamday is the perfect reason! Stop on by the counter today to indulge in our freshly-made  gelato made with fresh milk from High Lawn Farm, MA. Happy celebrating, amici!
Ready for a trip to the Italian port cities? Visit our newest pop-up restaurant, L'Ancora by Chef @michaelschlow!
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EAT: Come experience our newest pop-up restaurant in La Piazza, L'Ancora by Chef @michaelschlow. Our new restaurant showcases time-honored, internationally-influenced recipes served with a modern twist. As you set sail on a culinary journey, savor the saffron-infused Arancini Siciliani inspired by the middle east, learn how and why eggplant and tomatoes came to Italy with the Caponata, and enjoy freshly caught yellowfin tuna on a bed of African-influenced pasta called fregola. Join us for this culinary journey influenced by discovery and the results of trade!
What can you do at Eataly Boston this weekend? 📷: @leanne_evilo #myEatalyBoston
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EAT, SHOP, LEARN
FRIDAY: Just chill on our patio! Celebrate the weekend by soaking up the summer sun on Eataly's patio with Italian drinks and bites in hand.
SATURDAY: Take a trip to the Italian ports! L'Ancora by Chef @michaelschlow will let you explore the nautical cuisines of Italy's port cities without leaving the shores of Boston. 
SUNDAY: Go on a picnic! Explore our marketplace for fresh produce, seasonal herbs, savory spices, and high quality cuts for the perfect picnic or grilling day.
$1 oysters? Shuck it and get 12! Join us for Buck-a-Shuck from Mondays - Thursdays, 4-6 p.m. in La Piazza. 🥂
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EAT: Our after-work social hours, Aperitiviamo, will help you get to the heart of what “aperitivo” means in Italy. Originally, it was considered a healthy way to whet the appetite with sparkling drinks and small bites before dinner. These days, aperitivo has become a favorite ritual: most evenings, Italians gather in the piazza after work to enjoy food, wine, and conversation heading home to dine. Now, weekday evenings are getting a whole lot better with our newest after-work Aperitiviamo offer: Buck-A-Shuck! In La Piazza from Mondays - Thursdays, you can enjoy $1 oysters with @islandcreekoysters. Come on by and don't forget to complement with sparkling Ferrari!
If you haven't been to our Cannoli & Rosé Bar yet, you're not doing summer right. 😉 Visit the bar at our Boylston Street entrance!
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EAT & DRINK: Featuring five still rosé wines, two sparkling rosés, and two rosé cocktails (ready for rosé spritz and frosé?!), this blush-colored pop-up will be here all summer long to quench your vino thirst and provide a heavenly pairing with your cannolo. Grab a glass and a cannolo, and then enjoy them outside on our patio as you chill out in the sun!
In TWO days at our summer block party, you'll be partying it up with an ice-cold spritz in one hand, an overflowing plate of smoky grilled bites in the other, and a debate between cannoli vs. gelato going on your mind (the answer is choose both)! Tickets for this perfect summer night at the link in bio! -
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EAT & DRINK: Ready to block party yet? Swing by, bring your friends, make new friends, and start tasting! Your food and drink tickets will give you access to our chefs' grilled plates; tasty pasta; savory sides; creamy gelato; freshly-filled cannoli; and refreshing drinks (spritzes, wine, and beer). Plus, we'll be joined by our friends at the @mfaboston, @littledonkeyboston, @lovinspoonfuls, @islandcreekoysters, @peroniusa, @sowaboston, and more! Don't miss out on the fun and get tickets today at the link in bio. 🎟
Sit down to a very special dinner during our upcoming Chef's Table with Michael Schlow! On July 13, discover and learn about the nautical dishes featured at L'Ancora, our newest pop-up restaurant in collaboration with Chef Schlow. ⚓️ Learn more below! -
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EAT, DRINK, LEARN: Embark on a journey of the Italian port cities during a special Scuola class featuring dishes from Eataly’s seasonal menu of L’Ancora, our summer pop-up restaurant with award-winning chef and Eataly collaborator, Michael Schlow. Chef Schlow will discuss the origins and demonstrate the preparation of three dishes from coastal Italian cities during this exciting Chef's Table dinner. Get tickets at Eataly.com/BostonEvents!
The perfect way to end the weekend? Spoonful after spoonful of our fresh, creamy gelato. 🍨 -
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EAT & LEARN: Every day, our gelato counter and gelato cart on Boylston Plaza serve a fresh selection of creamy gelato and dairy-free sorbetto. All frozen treats are made in-house daily with the highest quality ingredients, such as fresh local milk from High Lawn Farm, MA; espresso from Lavazza and Vergnano; hazelnuts from Piemonte; pistacchios from Sicily; and more. Our gelato counter also stands out with a chocolate fountain that offers flowing Venchi chocolate ready to be drizzled over any order. Just chill and enjoy fresh gelato with us!