Eataly Boston

Eataly Boston Follow

Toast to fall with us! This season, we are dedicating Eataly Boston to all things wine (and beer, spirits, and beyond!). Bottoms up!

http://eataly.com/boston

20,773 Followers  190 Follow

Share Share Share

We want you to learn about wine...by drinking it! Join us for our Terra Wine Dinner Series event on October 19. Bottoms up! 👇#myEatalyBoston
-
-
-
EAT, DRINK, & LEARN: On Thursday, October 19, join us for an evening of sipping on wine and dining on a rustic, four-course dinner at beautiful Terra. Featuring Conestabile della Staffa wine, you'll learn about Danilo Marcucci — the man behind the influential winery. The story of Danilo Marcucci is not a simple one.  He's not famous, doesn't seek the limelight, and yet is behind perhaps one of the most important producers that is the greater Italian Natural Wine Movement. Don't miss this special night at Terra! Get tickets on our website. Bottoms up!
Happy National Pasta Day, amici! Celebrate this beloved food with us by making an iconic dish from Piemonte tonight: Agnolotti del Plin!👇#myEatalyBoston
-
-
-
EAT, DRINK, & LEARN: Agnolotti del Plin gets its name from the regional dialect for “pinch,” which is how the pasta is made. To form each agnolotto, you pinch two sheets of pasta together, or “fare il plin,” to create small pouches. As an ode to fall, pair the pasta with a traditional sage-and-butter sauce. And if you want to enjoy this pasta even more, pair it with a robust glass of Barolo! Visit Eataly Magazine on our website to get the recipe for this savory dish using ingredients all found in our store!
Do you know why Barolo is dubbed the "king of wines"? 👇#myEatalyBoston
-
-
-
DRINK & LEARN: When it comes to Italian reds, Barolo is the cream of the crop! Made from Nebbiolo grapes that grown in the northern region of Piemonte, Baroli are rich, full-bodied, and, well, a bit complex. In fact @fontanafreddawines winemaker Danilo Drocco compares Barolo to “a lovely person who needs to be discovered little by little. Every time you open a bottle of Barolo, it gives off unique emotions and sensations.” Get a sip of this special varietal at Eataly Boston this week! Bottoms up! #EatalyBottomsUp #BaroloWeek
On October 13, four all-star chefs ascended to our stunning oasis, Terra, for our first-ever @identitagolose and culinary magic happened...👇#myEatalyBoston
-
-
-
EAT, SHOP, & LEARN: Using ingredients from our very own marketplace, Chefs Michael Schlow, Michele Carter, Chris Fischer, and Caterina Ceraudo created an epic five-course meal for Identità Golose guests. The dinner kicked off with Grilled Razor Clams with Octopus in Acqua Pazza by Chef Carter. The second course was Fusilloni @monogranofelicetti with an Herb Emulsion, Roasted Anchovy Powder, and Smoked Oil prepared by Chef Ceraudo. Next came Chef Schlow's Brasato-filled Agnolotti with Brown Butter, Sage, @granapadanopdo, and Crushed Walnuts. The fourth course: Chef Fischer's Suckling Pig Porchetta. And rounding out the meal with something sweet was Chef Ceraudo's White Chocolate Mousse with Liquorice, and Red Fruit. Grazie mille to all our guests, chefs, @identitagolose, sponsors, and partners for making our first Identità Golose a perfect night to remember!
Our house-made sausage panini are made for fall evenings. 👇 #myEatalyBoston
-
-
-
EAT & DRINK: As the weather gets cooler, hurry inside to Eataly Boston for a pairing we've made specially for you. From 6 p.m. - 10 p.m. at the panini counter, our locally-sourced, housemade sausage and beer pairings are the perfect post-work indulgence. Choose from chicken, lamb, spicy pork, wild boar,  or classic Italian fennel sausages and enjoy them on a freshly-baked baguette with carefully-selected craft beer! Bottoms up!
Cook risotto...toast to nonna! Ready to browse our marketplace and pick quality ingredients to make this scrumptious dish? 👇 #myEatalyBoston
-
-
-
EAT: Risotto is one of the best-loved Italian dishes and is most enjoyed when the air is crisp and the leaves are changing. However, the prospect of making it can seem daunting. Enter: Eataly! With our simple and delicious selection of risotto products, beginner and advanced chefs alike will be happily stirring the delicious rice-based dish in their own kitchens.
What can you do at Eataly Boston this weekend? 👇 #myEatalyBoston
-
-
-
EAT & SHOP:
FRIDAY: Come for the five courses...stay for the all-star chefs! Let all-star chefs cook you an epic five-course meal at our first @identitagolose tonight. Link to tickets in bio!
SATURDAY: Come for the beer...stay for the sausage! Our panini counter has fresh sausage panino with craft beer pairings, available exclusively from 6 p.m. - 10 p.m. 
SUNDAY: Come for the food...stay for the elements! End your weekend right by connecting with the elements at Terra!
@identitagolose is TONIGHT, and here's what you can expect... 👇#myEatalyBoston -
-
-
EAT & DRINK: Four all-star chefs will prepare you an epic five-course meal at our stunning oasis, Terra! Using ingredients from our very own marketplace, these internationally-renowned chefs are flocking to Boston tonight to give guests (and their tastebuds!) a night to remember. Few tickets are remaining and the link is in our bio! Celebrating from afar? Join us on Instagram Stories and Facebook Live to catch all the action! #identitagolose
Wine, wine everywhere...and plenty for you to drink! Bottoms up!👇#myEatalyBoston
-
-
-
EAT & DRINK: We now serve wine at ALL our quick service stations. Pair a savory plate of rotisserie chicken, polenta, and roasted potatoes (sourced from sustainable regional farms!) with a glass of Gavi di Gavi by Fontanafredda. Or stop by our pastry counter for an indulgent tiramisu and a sparkling Prosecco NV by Serafini & Vidotto to complement your sweet treat! Join us as we raise a glass to sipping and shopping (and plenty of of eating!) at Eataly Boston this season!
Explore the world of seasonal cocktails by infusing spirits for your next party! Bottoms up! 👇#myEatalyBoston
-
-
-
DRINK: Did you know you can use fresh herbs, spices, fruits, and vegetables to infuse spirits and create unique beverages? Using sterilized containers, your favorite spirit, and seasonal ingredients, you and your tastebuds will be on your way to cocktail heaven! Learn about how to best infuse spirits in our online "How to Infuse Spirits" guide in Eataly Magazine.
Don't forget the wine after you grocery shop. 🍷 An Eataly visit isn't complete without a trip to our wine shop...bottoms up! 👇 #myEatalyBoston
-
-
-
DRINK: Located just past the escalators at the Boylston Street entrance, our wine shop is stocked with more than 1,000 premium wine, beer, and spirits carefully sourced from Italy and New England. Stop by Eataly Vino for complimentary tastings and meet-the-winemaker events at the shop, then explore the rare, old, and collectible wines stored in our temperature-controlled Riserva Room. Our team of wine-loving experts is always ready to answer any questions or help with order requests!
Come for the wine...stay for the cheese! Do you know how to find the perfect balance with this heavenly pairing? 👇 #myEatalyBoston
-
-
-
EAT AND DRINK: 
1) Start with intensity! Pair light with light; bold with bold. 
2) Consider flavor! Complement or contrast by smoothing out a wine's bracing acidity with a creamier cheese or accentuating a lighter wine’s acidity with a harder cheese. 
3) Think regionally! Remember, "What grows together, goes together."
4) Get creative! While these guidelines can help, there are infinite numbers of possible pairings to try.
5) Start tasting! Try different combinations out and note which flavors work best. You'll never know until you taste!