Eataly Boston

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This January 2017 Eataly celebrates its 10th Anniversary with events and surprises! Save the date: January 27, Eataly's birthday celebration!

https://www.eataly.com/us_en/stores/boston/

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#Sunday #night is here and it feels like Saturday in this long weekend. Stop for a #drink or a #glass of #wine at our bar at La Piazza Restaurant. Enjoy the end of this #SundayFunday at Eataly Boston.⠀
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EAT: A standing enoteca in the heart of Eataly, La Piazza is modeled after a jovial Italian city square, where friends and families gather every day for wine and antipasti. Each corner of La #Piazza serves different specialties and dishes coming directly from the surrounding counters or corners.⠀
📷@studiobphotographers
It has been 10 years since we started our search for the best products for you, our beloved Eatalians. #Gianduiotto is one of them, discover about it and find it at Eataly Boston! .⠀
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SHOP: #Gianduiotto is one of our 10 most iconic products. Visit our website link in the bio and join our demos throughout January. In early 1878, artisanal #chocolatier @venchi1878 opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for #chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, @venchi1878 uses the same time-honored recipes and is celebrated across the world for its high-quality #chocolates.⠀
#myEatalyBoston 
#ItsDifficultToBeSimple
This month, we are celebrating #Eataly's 10th #anniversary in the world with #iconic #dishes in our restaurants!⠀
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EAT: explore our featured dishes at Eataly Boston! #Salumi and #cheese: is there a more classic Italian pairing? Because food tastes better when it’s shared, we’ve hand-selected some of our favorite cheeses and salumi — from spicy #coppa to #fiore #sardo — for the whole table to enjoy!
#ItsDifficultToBeSimple 
#myEatalyBoston
It has been 10 years since we started our search for the best ingredients to create the finest Italian dishes here at Eataly! Happy #Anniversary Eataly!
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EAT: This month, we are celebrating Eataly's 10th anniversary in the world with #iconic #dishes in our restaurants! Discover the most beloved dishes ever created by our chefs since our opening on January 27, 2007, in Torino!
Follow us and get a hint of what these dishes are, than plan your visit to Eataly Boston! 
#ItsDifficultToBeSimple 
#myEatalyBoston
Craving something deliciously #sweet? Our Pastella counter has got you covered: authentic #Italian #crepe! Pair it with a hot chocolate and you have the perfect #Friday afternoon! ⠀
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EAT: located right by the entrance, our authentic #creperia welcomes you with the aromas of fresh #crepes being made to order! Choose between savory and sweet #spreads made with the highest-quality #chocolate, #pistacchio, #fruit and beyond. 
#myEatalyBoston 
#ItsDifficultToBeSimple 📷@eastcoastfeastcoast
To celebrate our 10th anniversary, win a #trip to #Italy! ⠀⠀
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WIN A TRIP TO ITALY:⠀⠀
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1. Visit Eataly Boston!⠀⠀
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2. Pick up the (free) entry postcard.⠀⠀
They’re everywhere: Guest Relations, restaurants, counters, and beyond.⠀⠀
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3. Fill out the back.⠀⠀
Don’t worry, our questions are easy. Just know your name, contact info, and favorite Eataly product (food, drink, and beyond).⠀⠀
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4. Hand to Guest Relations.⠀⠀
Give the postcard to our friendly ambassadors at the Guest Relations desk.⠀⠀
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5. Wait patiently.⠀⠀
The contest runs from January 6 to February 5; we’ll announce each store’s winner shortly after that! ⠀⠀
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Buona fortuna, good luck! 
#ItsDifficultToBeSimple 
#myEatalyBoston
Thank you @LidiaBastianich, our Dean of La Scuola di Eataly by @valcucine_kitchens, for the exciting "Conversation and Dinner" with her last night at EatalyBoston's cooking school! ⠀
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@lidiabastianich: Lidia is an Emmy award-winning public television host, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. She is the chef/owner of four acclaimed New York City restaurants - Felidia, Becco, Esca and Del Posto, as well as Lidia’s Pittsburgh and Lidia’s Kansas City along with her daughter Tanya. Along with her son, Joe Bastianich, Mario Batali, and Oscar Farinetti, the team opened Eataly, in the Flatiron District of New York City and at the World Trade Center in New York City. She also opened Eataly marketplaces in Chicago, Sao Paolo and Boston. She is the founder and president of Tavola Productions, an entertainment company that produces high quality broadcast productions. Lidia also has a line of pastas and all natural sauces called LIDIA’S! 
#myEatalyBoston 
#ItsDifficultToBeSimple
It has been 10 years since we started our search for the best #ingredients to have in our #marketplace here at Eataly Boston: San Marzano #tomato is one of them. Happy 10th birthday Eataly! ⠀
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SHOP: #San #Marzano #Tomatoes are sun-ripened tomatoes which are grown in the rich volcanic soil of Mt. Vesuvio. With #sweet #flavor and #low #acidity, these tomatoes are among the most sought-after in the world.⠀
Why you need this: Each taste will transport you to southern Italy, whether in a sauce, pasta, or alone! 
#myEatalyBoston 
#ItsDifficultToBeSimple
Here at Eataly we think that #learning is fun. Do you know that we have our first hands-on #cooking #school, an exclusive to Eataly Boston? Fun is guaranteed! ⠀
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LEARN: At Eataly we have more than 500 signs spread throughout the entire store that tell you the stories behind the products and the producers who made them! For a more in-depth learning experience we have our first hands-on cooking school, La #Scuola di Eataly by @valcucine_kitchens where we offer free demos and ticketed classes to everyone willing to EAT and LEARN in good company! ⠀
#ItsDifficultToBeSimple 
#myEatalyBoston⠀ 📷@lyndeezle
EAT better MEAT is the motto of our butchers at our #Macelleria, #butcher counter!
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SHOP: At Eataly, we source our meat from clean, sustainable #farms and #ranches where the animals graze daily in open pastures and are humanely handled. We believe that the health of both the animals and the land on which they are raised has a direct impact on the quality and flavor of the #meat once it reaches your table and your mouth. We are proud to say that all of the meat we offer is processed with the following “never ever” guidelines: No antibiotics ever! No added hormones ever!  No growth promoting drugs ever! 
#myEatalyBoston 
#ItsDifficultToBeSimple
It has been 10 years that we have been researching the best products for you, our Eatalians! Our ROI extra #virgin #olive oil is one of the 10 most #iconic #Eatalian products !
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SHOP: For Italians and Eatalians, there's no Italian proper dish without a sprinkle of olive oil on top of it. That's why we are thrilled to celebrate such incredible and unique product this month of #celebration for our 10th birthday! For four generations, the Boeri family – historically nicknamed “Roi” – has dedicated itself to sharing the flavors of the #Ligurian coast with olive oil, pesto, and beyond. Roi's tradition of cold-pressing the olives yields a delicate, fruity oil that pairs well with our favorite fresh Ligurian specialties, such as fresh seafood or pesto pasta. 
#myEatalyBoston 
#ItsDifficultToBeSimple
At #Eataly Boston we have the freshest and most delicious #oysters! Join our demo today at 12:30 at our cooking school and learn "How To Shuck An #Oyster" with @islandcreekoysters .
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EAT AND SHOP: Simple and refreshing, #oysters are one of the world's perfect products. The shell makes a playful but elegant utensil; we love the sweet, briny flavors that flood each slurp. Our friends at Island Creek Oysters, one of our #shellfish purveyors, shared their oyster-farming process with us. Founded in 1992 by Skip Bennett, ICO is anchored on a muddy flat in Duxbury Bay, Mass., where they farm millions of oysters each year. 
#ItsDifficultToBeSimple 
#myEatalyBoston 📷@chefgurski