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Puerto Rican Food with Southern Charm.

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What a year it has been for the Spanglish and Pressed by Spanglish family! We are so thankful for all the support, love, and grace we have received from our customers. You inspire us to bring our A-game every single day. 
We are also eternally grateful for our crew members that have given so much of their time and hard work to make this year such a success. We are so blessed to have you in our lives and in our kitchen. 
Happy Thanksgiving to all! 🦃🐷
🏢Take $25 off your office catering order when you order online through EZ Cater! Send this to your office manager NOW! Link in our bio!
Want a little insight into the food truck life in Raleigh-Durham? It is a huge brotherhood of like-minded individuals who are slaying at life and looking out for each other! We love the huge food truck rodeos because it means we get to say hi to our truck friends (and maybe try out some of their new food too 😂) . The rodeo runs tonight until 6pm so you still have time to come out for dinner!
We’re at the Downtown Raleigh Food Truck Rodeo from 12pm-6pm in Zone 5! It’s a great day for food truckin’ 😋
Find us tonight at Mason Jar Lager Co in Fuquay Varina! #spanglishisback #eatspanglish #raleigh #fuquayvarina #whereisspanglish
💁🏻‍♂️Did you know we cater? Have your office manager use this coupon for your next office catering this month and you will be guaranteed a delicious meal at work! This is only valid by ordering through EZ Cater. Click the link on our bio and choose "Order Catering".
Want to eat Spanglish but there are no events nearby? Come to Pressed by Spanglish! #Repost @eatpressed with @get_repost
It’s Launch day at Pressed by Spanglish! We know you will absolutely love it. Come by this week and try something new. Swipe to see the interior makeover and the mouthwatering food you can get. Is it time for lunch yet 🤤? #eatpressed #eatspanglish #raleighfoodpics #raleigh #northraleigh
We’re at the Nacho Festival at DCP today from 1-4 ! Check out our menu 
Nachos, chopped pork-ham-steak, Diced tomatoes, chipotle aioli 
Cuban Black Bean Nachos (vegetarian):
nachos,  black beans, queso fresco, corn salsa, Tri-color tortilla 
Question Nachos: warm cinnamon sugar flour nachos , cream cheese vanilla glaze, guava sauce
Get excited about this announcement from our restaurant Pressed !!
#Repost @eatpressed with @get_repost
🌟We are so excited to announce that Pressed and Spanglish will come together to bring you a new concept that brings flavor and flair to your everyday life: Pressed by Spanglish
👨🏽‍🍳When Spanglish was created in early 2016, our goal was to bring the authentic flavors of Puerto Rico to the Triangle, with all the love and spices taught by our abuelas. The passion and energy we poured into the Food Truck was warmly received by so many across the Triangle, with droves of people coming out for our empanadas and popular Cuban sandwich.
🥪When Pressed Sandwich House came into the picture, we learned so much about a cuisine that was new to us, but so near and dear to our customers’ hearts! Who doesn’t love a good salad and sandwich? We have thoroughly enjoyed creating specials, meeting the regular customers, and getting to know the community around us.
💙With this experience, we have sought out to evolve the Pressed Sandwich House brand to become Pressed by Spanglish. A place where we can bring our authentic, unapologetic latin flavors and fuse them with the classic, soul-warming flavors of southern cuisine. A place where you can get a delicious bowl of rice and beans or a pimento cheese melt sandwich. A place where sitting down for a meal is bright, lively, and exciting.
🤩The menu may look unfamiliar, and you may wonder if we’ve lost our minds. The truth is, we want to serve you food we love, so it can become food you love. That is our promise, plain and simple. Many of your favorites will remain, others will go, but we speak wholeheartedly when we say that these changes are in the interest of bringing you the best experience we can provide, and representing the people we are.
📆Pressed by Spanglish will launch on Monday, September 24th and we hope to see you all there!
We did some recipe testing while the truck was down and we came up with the most amazing Pork Belly you have ever tried. We may or may not have shed tears of delight when we first tried this 😆. This will likely be a regular on our menu so here’s your new favorite: Pork Belly Confit with Guava Maple Sauce.
It’s a gorgeous day for the Durham Food Truck Rodeo! We’ll be at there from 12-4pm today (check out the location on the red star!). There will be all sorts of foods, drinks, beer and music! 🎵 ☀️ 🍺 👨🏽‍🍳
Check out the menu today at Trophy on Maywood! Ask for a marker and you can write well wishes on the truck before we get the wrap on it! Swipe for more pics! 🙌🏻