EVOO Restaurant

EVOO Restaurant Follow

Passionately cooking the best local, sustainable ingredients. Lunch, Monday - Friday, Dinner, Monday - Saturday, closed Sunday.

http://www.evoorestaurant.com/

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The pig we received from Hickory Oak Farms in Little Compton RI sure has a nice belly. We're grilling it and serving it with bacon braised cabbage, sweet potato puree and spiced cider reduction 🐖🥓🍎🍺#realfood #goodfood100 #pigbelly #ksq #keepingitlocal #goodfoodforall #eatmenow #cabbage #kendallsquare #changemenuschangelives
Chicken Liver Mousse: Absolutely my least favorite food we serve is liver! I just don't like it. That said we do serve it quite often. And, yes in an effort to perfect our recipes I do reluctantly taste it. 🐓🍷#ihateliver #realfood #goodfood100 #kendallsquare #ksq #keepingitlocal #goodfoodforall #chicken #eatmenow #chickenliver
This Week's Burger Features Skillet Seared MA Pastured Beef with Great Hill Blue Cheese Fondue, Glazed Cranberries, Pickled Garlic Mayonnaise, Arugula and Red Onion on Mark's Soft Bun 🍔🍺 #burgeroftheweek #bestburger #burger #eatmenow #realfood #goodfood100 #kendallsquare #ksq #keepingitlocal #pasturedbeef #goodfoodforall
We received a pig from Hickory Oak Farms in Little Compton, RI. Here's one of his chops served up with Bourbon Laced Sweet Potato Puree, Bacon Braised Cabbage, Beer Battered Pickled Onion Rings and Knee Slapping Good Barbecue Sauce 🐷🥓🍻 #pig #realfood #goodfood100 #kendallsquare #ksq #keepingitlocal #goodfoodforall #eatmenow #cabbage #pickledonionrings #kneeslappinggood
New to our dinner menu: Adobo Braised Beef  Empanada with Pimento Cheese and Apple Salsa 🐃🍎🧀🍺 #pasturedbeef #eatmenow #realfood #goodfood100 #kendallsquare #ksq #goodfoodforall #keepingitlocal #applesalsa
Burger of the Week #54 Features Skillet Seared MA Pastured Beef with Charred  Pear - Pickled Onion Relish, VT Cheddar, Pumpkin Seed Butter, Herb Aioli and Lettuce on Mark's Soft Bun 🍔🍺 #burgeroftheweek #bestburger #burger #eatmenow #realfood #goodfood100 #kendallsquare #ksq #keepingitlocal  #pasturedbeef #goodfoodforall #markssoftbun
Nice view of the newly refurbished Longfellow Bridge 🏃‍♂️📷 #runninginboston  #charlesriver #ouchmycalfhurts
Our latest vegetarian dish- Hubbard Squash-Goat Cheese Enchiladas with Black Beans, Cumin Scented Toasted Rice, Kohlrabi-Radish Salad and Red Mole 🍺 #realfood #goodfood100 #kendallsquare #ksq #keepingitlocal #vegetarian #goodfoodforall #eatmenow #enchiladas #hubbardsquash
Our latest fish dish: Chermoula Marinated Baked Blue Cod Fillet with Couscous, Moroccan Spiced Carrots, Raisins, Strained Yogurt and Toasted Almonds.  Chermoula is a North African marinade or relish. In all my many years of cooking I had never made Couscous (except from a box) and I wanted to. A little research and a couple of experimental batches it was ready to go; thus this dish was born. 🐟🥕🍺 #chermoula #bluecod #couscous #moroccanfood #realfood #goodfood100 #kendallsquare #ksq #goodfoodforall #keepingitlocal
Cold, drab, dark, late autumn days are perfect for making sausages. Chicken Sausage with Lentils, Apples, Celery Root, Sage and Spiced Cider Reduction. 🍎🍺🍴#sausage #sausageparty #cider #lentils #realfood #goodfood100 #eatmenow #ksq #keepingitlocal #goodfoodforall #chickensausage
This Week's Burger #53 Features Skillet Seared MA Pastured Beef with Sweet Soy Glaze, Miso Mashed Sweet Potatoes, Carrot - Radish Salad and Crisp Puffed Rice on Mark's Soft Bun 🍔🍺 #burgeroftheweek #bestburger #burger #eatmenow #realfood #goodfood100 #kendallsquare #ksq #keepingitlocal #realfood #goodfoodforall
Burger #52, Yup that's a full year of a different burger every week! This Week's Burger Features: Skillet Seared MA Pastured Beef with Burrata, Pete's Pickled Peppers, Basil Mayonnaise, Lettuce, Red Onion and Pine Nut Crunch on Mark's Soft Bun 🍔🍺 #burgeroftheweek #bestburger #burger #eatmenow #realfood #goodfood100 #kendallsquare #ksq #keepingitlocal #pasturedbeef #goodfoodforall