Elizabeth Woodburn

Elizabeth Woodburn Follow

@madeinmexico @netflix #madeinmexico
⚡️ beautiful food & aesthetics
📍 NYC TO MEXICO CITY 🇲🇽
liz@felizfoodie.com
Personal: @lizwoodburn

http://www.felizfoodie.com/

34,581 Followers  1,675 Follow

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The best #grilledcheese I’ve found in Mexico City 😍 el mejor grilled cheese de CDMX por mi gusto, servido con sopa de tomate deliiiiicisoo #catamundi
#sayulita order gnocchi at la rústica with the pink truffle sauce 😍
Dessert last night in #Sayulita 🤤🍫 Have you been to Sayulita? So excited to be spending this weekend here!
Las Tortas Toño 😍 where to eat in #guadalajara
The best time of day, time for my green juice! I drink a green juice every morning when I can, especially while on vacation! When traveling I don’t follow my normal exercise routine, so starting the day with a green juice really helps me feel good and stay on track! What’s your morning routine?

Featured @danielwellington #danielwellington my new favorite combination! The Classic Petite Ashfield. Together with the classic bracelet in rose gold and white 🥰 15% off using code “FELIZFOODIE” !
Phil’s BBQ 🐷😱 Best BBQ and staple spot in #SanDiego
On Maraika time 🐠
Thank you for the perfect ending to our mini vacation @casavelas! The Adults Only resort in Puerto Vallarta is nothing short of romantic and peaceful. Thank you for the unforgettable memories #myvelasexperience
Breakfast is so much better when on vacation. Especially when it’s a Monday on vacation 😜 @grandvelasnay #velasexperience
Mahi Mahi Ceviche + Aperol Spritz beachside @grandvelasnay #myvelasexperience
What do you guys think of my aguachile? 🤗 Thank you @cocacolamx for the amazing event yesterday! And Chef Philip Davie for teaching us how to make this amazing Aguachile! can’t wait to use my new Google Home for more recipes!! #felizfoodie #sienteelsabor
Quick break from sharing my catch up pictures from our trip to Oaxaca, and sharing at the present, our breakfast this morning in #TIJUANA 🤗 French Toast stuffed with berries and ricotta cheese, and sweet potato hash with portobello stuffed with quinoa and topped with a fried egg. And side of avocado 🥑 of course, and a green juice and ginger shot! #Feast