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Food & Travel
Burpple Tastemaker '15, '16 & '17
feliciasim35@gmail.com

http://bit.ly/TakashimayaMidAutumn

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Earle Swensens launches a new menu with several new items such as this Mocha Affogato ($12.5) β€” a gush of espresso shot over vanilla gelato, mini ice cream cone and mille feuille puff pastry sticks.
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#FelEats #EarleSwensensSg #EarleSwensens  #Swensens #Mocha #Affogato #Espresso #Gelato #Dessert #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable
The star of Ah Seng Braised Duck Rice ($3.5 for 1 pax) for me would be that dark braised sauce. It is salty and savoury with a slight hint of herbal taste that is perfectly soaked up by the duck meat. The lean meat is tender and not dry at all, with a thin layer of fats running through the top. With an excellent braising sauce, it's definitely worthwhile to add on other ingredients like the taupok, taugwa and egg ($1.6).
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#FelEats #BurppleBestOfSerangoonGarden #SerangoonGardens #Duck #DuckRice #AhSeng #Hawker #SgHawker #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable
Can't wait to meet my play date again and watch him run all around 🐢 #schnauzer #schnauzersofinstagram
The Mango Tian ($14) is an excellent way to end the meal β€” white chocolate yoghurt layered with mango gelee, topped with fresh fruits and crumbles. This dessert in a cup won my heart with its contrasting tastes and textures that complemented well with one another.
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#FelEats #Vineyard #HortPark #CreativeEateries #Dessert #Mango #Crumble #WhiteChooclate #Yoghurt #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable
Do you like your chawanmushi with uni ($9.8) or with salmon roe ($6.8)? The former is definitely an indulgent option as the creamy uni melts in your mouth with the silky smooth steamed egg.
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Online reservations are now available for Barashi Tei:
1. Go to www.facebook.com/BarashiTei.
2. Click BOOK NOW at the top right hand corner. 
3. Fill in the particulars and you are done!
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#FelEats #BarashiTei #BarashiTeiSg #Chawanmushi  #Egg #Uni #Roe #SalmonRoe #🍳 #θŒΆη’—θ’Έγ—#CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable
I thought the starters fared way better than the mains that I've tried at @italianosteriasg, other than this Homemade Tagliolini ($22) that was beaming with crustacean flavors and sprinkled with aromatic breadcrumbs. The pasta had great texture with very fresh ingredients β€” prawns, tomatoes and asparagus. It's a dish that keeps you wanting for more!
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#FelEats #iOosteria #Italian #Pasta #Tagliolini #🍝 #Prawns #Crustacean #Asparagus #Tomatoes #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable
Take a trip down the rows of display at Takashimaya Mid Autumn Bazaar Fair and be dazzled by the variety of moon cakes available β€” the traditional baked moon cakes or for the more adventurous, uniquely flavored snow skin moon cakes! Here's a snippet of what you can expect at the bazaar but for the best experience, do head down to Takashimaya's atrium from now till 4 October 2017.
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Check out the link on my profile for early bird specials, activities & more!
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#Takashimaya #Mooncake #Midautumn #Sponsored #TakashimayaXStarNgage
Sticky Wings opened its door to the public today, specializing in fried chicken in three flavors β€” Naked, Sticky Kecap Manis and Spicy Flamin' (prices start from $7.9 for 1 drumstick and 2 two-joint wings). My favorite was the Kecap Manis with the thick sweet and savoury sauce slathered on the large pieces of chicken, which was perfect with the juicy chicken under that crispy fried skin when you bite into it. I liked the Spicy Flamin' too as there was enough heat going on!
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Also on the menu is the traditional Portuguese Donuts ($1.8) that is made with yeast, eggs, butter and evaporated milk. While it was quite plain tasting, I liked the texture of the fluffy bread and would go well with the heavier tasting wings!
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#FelEats #StickyWings #StickyWingsSG #WestGate #Chicken #ChickenWings #KecapManis #Spicy #Flaming #Wings #Portugese #Donuts #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable
Sea and Blue, a brand new Continental and Korean buffet restaurant is here at @marinabaysands, offering up to 100 items on a rotational basis with a total of 10 hot and cold stations β€” think suckling pig, chilli crab, korean beef short ribs, beef bulgogi, snow crab, oysters, sushi, pizza, pasta, bibimbap, dessert counter and even Korean bingsu. My favorite is the suckling pig with an extremely crispy skin and I liked it with the sweet sauce. The spacious and ocean-themed interior is definitely very inviting and comfortable for a great feast out!
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#FelEats #SeaNBlue #MarinaBaySands #Buffet #Continental #Korean #SucklingPig #HandsInFrame #MBS #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable
Mid Autumn Festival is round the corner and what is a better way to celebrate the occasion than with some yummy mooncakes! Make a trip down to Takashimaya's atrium to find endless selections and sample some traditional baked or snowskin moon cakes before bagging them home. Isn't hustling amongst the crowd one of the joys in the celebrations?
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The Takashimya Mid Autumn Bazaar Fair is ongoing from now till 4 October 2017. Check out the link on my profile for early bird specials, activities & more!
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#Takashimaya #Mooncake #Midautumn #Sponsored #TakashimayaXStarNgage #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable
Flat White ($5) and Iced Matcha Latte with an espresso shot ($6) β€” @kurasusg brings in coffee beans from all around Japan. As much as I love Japan, I think I would prefer getting my coffee fix elsewhere.
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#FelEats #Kurasu #KurasuSg #くらす #にほん #Coffee #FlatWhite #Matcha #MatchaLatte #Espresso #β˜•οΈ #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable
Porchetta, Baked Pork Belly, Wild Fennel ($9 for small) is a great choice for sharing on the table. The stuffed boneless pork roast has a crackling skin which I liked! The centre was slightly on the dry side but it's easily solved by dipping it with a little mustard sauce, which introduces a tangy and spicy flavor that eases that dryness.
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#FelEats #iOItalianOsteria #HillView #Italian #Porchetta #Bacon #Fennel #Crackling #Pork #SmalBites #CanonAsia #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #DiscoverSg #MyChefsTable