F E L I C I A

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Food & Travel
Burpple Tastemaker '15, '16 & '17
feliciasim35@gmail.com

http://feleats.blogspot.sg/2017/03/yentafo-kruengsonge-singapore-kallang.html?m=1

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Santol Sweet Delight ($6) — a cotton fruit that reminded me of a firm soursop fruit and I enjoyed the tart tasting fruit with some salty notes.
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Find out more on my blog, link in bio ♡
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Last night when we had a preview of the F&B offerings at the swanky South Beach Avenue and one of our pit stops was at Alchemist Beer Lab — using state-of-the-art technology to infuse different flavors into beers. Featuring the 50 Shades of Pink and Obama, the former will be suitable for the ladies while the latter for the guys.
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The Original Tomyum Noodles ($9) at Yentafo Kruengsonge has a clear tomyum soup base that is clean tasting with a light tomyum flavor. It allows me to enjoy the springy texture of the flat rice noodles and the accompanying ingredients such as squid ball and fried fish skin!
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Find out more on my blog, link in bio ♡
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#FelEats #Yentafo #Thailand #Thai #ThaiFood #Tomyum #YentafoKruengsonge #SgFood #SingaporeInsider #DiscoverSg #ExploreSingapore #ExploreFlavours #MyChefsTable #KallangWaveMall
Food Republic at Vivocity welcomes 11 new tenants, one of which is Express Teppanyaki! The intense stir frying on the hot and sizzling teppanyaki right in front of my eyes gives me the comfort that my food is served piping hot.
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We had the Teppanyaki Sliced Pork with Garlic and Chilli ($10.8) — tender slices of pork generously drenched with that brown sauce with a kick from the chilli padi. I always ask for more sauce over the vegetables too!
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Bedridden for almost 2 days got me craving for something extra satisfying like this Spicy Korean Chicken Waffle ($18) with kimchi slaw, spicy yangnyum sauce and mustard. I thought the sauce can be spicier in a smaller amount to retain some of the crispy texture of the fried chicken. Worth mentioning is the tender thigh meat that was definitely on point!
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Double Cartilage with Fish Maw that is served with bamboo pith, goji berry and some vegetables but the star of the show is that soup broth — so rich, creamy and comforting after 7 to 8 hours of work over constant fire. Served on a claypot with a small candle, you can enjoy it piping hot right on your table.
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Find out more on my blog, link in bio ♡
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🎉 GIVEAWAY 🎉 (swipe for more photos)
@LokPotSg is bringing Lok Lok to the East with prices starting from $1/stick. Be spoilt for choice with the variety of ingredients —  have it either in their soup base (we had the chicken and tomato) or ask for them to be barbecued/fried!
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The condiments bar is filled with sauces such as Chilli Crab, Extra Spicy, Cincalok and Thai Green Chilli which is self served. In addition to the lok lok, I'll definitely recommend you to get the Bamboo Clams ($8 for 1 - split into 2 halves) and Oysters ($3) that are fresh and slabbed with lots of minced garlic.
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It is open daily from 5pm-2am so now you know where to solve your midnight hunger pangs! I'm giving away a $30 voucher to one follower and all you need to do is:
1. Follow @lokpotsg & @fellldown
2. Tag 2 friends 
Giveaway ends 23 March 2017 and winner will be contacted by DM. Good luck xx
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Featuring the dessert course for the new Set Menu introduced by Si Chuan Dou Hua at Parkroyal on Kitchener Road — priced at $68/pax or $78/2pax (min 4 pax) for both lunch and dinner daily till 30 April 2017.
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11 dessert items will be served in buffet style and my favorite was the Crispy Sesame Glutinous Rice Ball with the crispy shell contrasted by the chewy glutinous rice. Of course, you can't miss out on their silky smooth Homemade Beancurd with Wolfberry.
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Find out more on my blog, link in bio ♡
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#FelEats #SiChuanDouHua #四川豆花 #ParkRoyal #Hotel #SetMenu #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #MyChefsTable #ParkRoyalKitchener #Dessert #Buffet #DiscoverSg
A thick gooey molten lava gushing out of the cake ($15.9) sounds like a great idea with a scoop of vanilla ice cream.
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Head on to my blog to find out more — link in bio ♡
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The Ayam Buah Keluak ($22) at Candlenut comes with 2 drumsticks and 2 thigh meat from a rather plump chicken — boasting a meaty mouthful of the extremely tender meat. It was my first time having buah keluak and I loved the depth of the flavor that was nutty, creamy and slightly tangy.
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Apart from the signature sticky ribs, Morganfield's has a good selection of other mains such as the Tequila Spiked Chicken ($24.9) and Beer Battered Fish Sandwich ($21.9).
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Head on to my blog to find out more — link in bio ♡
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#FelEats #Morganfields #StickyBones #Chicken #Fish #Sandwich #BBQ #American #TheStarVista #DiscoverSg #SingaporeInsider #SgFood #ExploreSingapore #ExploreFlavours #MyChefsTable
Super springy and peppery sweet potato noodles in this Japchae ($23) absolutely won our hearts. The large portion is definitely good for sharing amongst 3-4pax.
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More about Bornga on my blog — link in bio ♡
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