Jennifer Pallian | Foodess.com

Jennifer Pallian | Foodess.com Follow

photographer, baker, comfort food maker • stories of kitchen, home + adventuring with 👦🏻👶🏻 • saveur awards finalist: best original recipes • vancouver

https://linkin.bio/foodess

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(#BrevillePartner) 🎉 It’s ✨#giveaway✨ time! I've partnered with @BrevilleCanada to give one follower a brand new #PrecisionBrewer ($349 value) for your #cafequality craft-coffee-making/caffeine-requiring pleasures. Here’s how to enter:⠀⠀
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⚡ Follow @foodess on Instagram.⠀⠀
⚡ Tag a friend in the comments below.⠀(NOTE: if you're having trouble tagging people, click the x to close the "direct message" dialogue when it pops up 👍🏻)⠀
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That's it, you're entered! You can enter up to 3 times with additional comments/tags. ⠀
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Contest closes on Sunday, October 22, 2017 at 11:59 pm PST. Open to Canadian residents only (I'm sorry, US & overseas 💓). The Precision Brewer will be shipped directly from Breville Canada. Entries will be numbered and a winner will be chosen using random.org. Winner will be contacted by direct message and has 48 hours to accept before another is drawn. Good luck!⠀
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PS. Link to Cinnamon Apple Muffin recipe + Precision Brewer review in profile.
Healthy cookie anyone? (Recipe link in bio 👆🏻) Ok, fine, healthy-ISH. They’ve got pumpkin seeds, oats, currants, and good dark chocolate among other things. 🍪
Fall light + cozy muffins ✨
Something wicked - also pumpkin-y and cream-filled - this way comes! 🎃 ✨
New post on the blog (recipe link in bio & in story). On Spice-Roasted Cauliflower, Kale & Chickpea Salad with Yogurt​ + a love of fall running (I might be playing fast and loose with the word "running" 🐢) + sustainable self care.​ The protein-packed salad is a delicious riff on my Indian father-in-law's yogurt salad, which I adapted to be a heartier autumn meal with sturdy oven-charred veggies and crispy roasted chickpeas. In partnership with @dairyfarmersofcanada 🥛 #strongerwithprotein #sponsored
We picked a bajillion apples last weekend and have about 3 left. Apple pie cake recipe link in bio. Guys, my two-year-old can escape his crib even with his legs practically tied together in a sleep sack. He comes to my bed in the middle of the night and head-butts me out of a peaceful sleep. Anyone have advice?! I just bought the tallest baby gate I could find but I think he’ll just see it as an adorable effort on my part 😩 I never thought a toddler could beat me in a test of will 👶🏻💪🏼
I’m not usually big into moody light but October has me feeling all the feels. What do you gravitate towards? Bright and airy or dark drama? (Behind-the-scenes of this pic in my story 👆🏻)
Pumpkin loaf with cream cheese drizzle (recipe in bio). I see you, October. I see you. 🎃
I adore these powdery blue-green heirloom pumpkins. They don’t even look real. I wonder if they’re good for eating or just pretty? Would you pick the blue one or a standard orange? 🎃✨
Hope my Canadian friends have been having a restorative, food-filled, love-filled Thanksgiving weekend. Q: what’s the better pancake topping - pure maple syrup or yogurt & blackberry sauce? 🥞 (ricotta pancakes recipe link in bio)
New blog post (link in bio 👆🏻) Cozy turkey stew with big, fluffy dumplings made with mashed potato. They’re like giant gnocchi. The perfect #thanksgiving leftovers meal 🦃 In partnership with @lfhw_ca to #LoveFoodHateWaste and use up every bit of the feast this weekend. Wishing you a delicious, restful, happy and waste-free Thanksgiving weekend, Canadian friends! (And I wish the same things but for a normal weekend for the rest of you 💞) #sponsored
Today my brain took in 20,000 questions. About 15,000 of them were the same question repeated when I didn’t respond immediately. Tonight I sip a glass of wine in blessed silence and reflect on modern womanhood, loving patience, and the deep necessity of self care for caregivers 🙏🏻 Also, pancakes for dinner 👊🏻