Good Chemistry Catering

Good Chemistry Catering Follow

#goodfoodbygoodpeople sharing the love for good wholesome food. Events, styling, catering for all styles of events large or small are where we are at.

http://www.GoodChemistryCatering.co.nz/

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OH what a night!!!! Nearly 9 months in the making, days and days of planning and we did it! I am so super proud of all of my awesome work colleagues and friends. I was proud to work alongside some wonderful creative people @smallacornsamanda your eye for detail is amazing... your creativity is breathtaking! @thehunterlounge looked stunning. Thankyou @keepingupwithmarsden for allowing us to be part of such tradition.  Beautiful photo credits of course @smallacornsamanda
TWO events in one night. TWO very happy customers. One thing I have always been taught... never take photos at night (unless you are a pro of course) luckily I managed to capture these beauties before the stars came out. The dessert buffet table for our wedding event this afternoon. Simply and elegant xx
IT seems like so long ago I posted a photo, and the truth is it has been ages since I have. We have been mentally preparing and prepping away for our busiest time of year. Conferences, Christmas parties, gatherings and even weddings are all happening between NOW and XMAS! β€οΈπŸŽ„πŸŒΈπŸŒ·πŸŽ‚πŸΎπŸ₯‚ Our very talented CHEF Chris is smoking salmon in our smoker. He has been experimenting with different flavours and here we have Earl Grey and Juniper cured salmon. I must say the scent is reminiscent of drinking Earl Grey infused gin and tonic on a summers day. β˜€οΈπŸŒˆβ˜€οΈ
CHERRY TOMATO, sticky onion seeded tartlet, these gorgeous tartlets are gluten free, vegetarian and we can make them dairy free too if needed. Very addictive... once you pop you can’t stop!
OUR NEW SUMMER menus have been released!!!!! Here we have mini steamed bao buns with hoisin duck. Perfect for a light office lunch. Watch this space for more.....
IT’s that time of year again when batches of WATER KEFFIR are made in a day! My family are a little keffir crazy. This batch is made using herbs from our garden. We are trying out mint and sage flower infused water keffir.  There are two different types of keffir, milk or water. In the summer we prefer water keffir as it’s pretty much like drinking slightly fizzy sugar free ginger beer! Great for those that struggle with consuming their daily water allowance!
CONSERVATION WEEK!!! We have teamed up with Wellington City Council for PEST-FEST! Come down to @harbourside_market and try out one of our wallaby sausage rolls!!!!! Did you even know that Wallaby is a pest in NZ?
MY WEAKNESS & my treat... house baked sourdough, salted butter for breakfast, lunch AND dinner.... in fact offer me this at anytime of the day and you can guarantee I'll have a slice (or 2!)
LOVED getting creative for the gold awards tonight! Our grazing table for the after party! ❀️
NEW RELEASE MENUS are almost here!πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» We put it out to vote as to whether or not we should take our homemade donuts off the menu for the summer! HELL NO! Was the majority vote! So we coming up with delicious summer flavours... have you got any favourites you would like to see?! Have you got any summerβ˜€οΈβ˜€οΈ flavour ideas? Comment below... I would love to hear your ideas... πŸ‘ŒπŸ’•β˜€οΈ
School holidays! That love hate relationship! I always find a bit of home baking with kids works well! Today we made honey oat and coconut cookies washed down with a cold glass milk. These beauties will be available on our spring summer menus being released labour weekend!
Dan @bagel_dan has been playing around with classic flavours and putting his spin on them. I'm in love with these two in particular. Jaffa slice and spearmint crunch. Get in my belly!