Grow Eastern Market

Grow Eastern Market Follow

DIRT. DOCK. DOOR. A program of Eastern Market Corporation connecting farmers in SE MI.

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We got heirloom squash on deck with @slowfarma2 💥 Happy December to all our farmer and food friends! #michiganwinter #letsgo
Hanging out with fellow MI food hubbers in #flint [pictured here: Randall @kalamazoovalley food hub]
Talking shop with @gather_collect showing off the hard work that goes into farming with @garden_fort @stonecoopfarm @seeleyfarm | we 💓connecting amazing food people who help show off the beauty of Michigan agriculture
Monday blues? Go see our friends at @thefarmershand #Repost @thefarmershand with @get_repost
Autumn spinach salad new on the menu! @garden_fort spinach with roasted delicata squash, pickled red onion, lentils, and a lemon vin! #salad #lunch #local #spinach
@hfculinary getting their fall on with MI grown produce & mushrooms. #eatlocal
@seeleyfarm radicchio is da bomb. 💣 Heading to @gather_collect 💯💯💯
Congrats to our friends @sisterpiedetroit on their new COOKBOOK. They make dope pies and support Michigan farmers while doing it! #eatlocal #walkthewalk  #Repost @sisterpiedetroit ・・・
You don’t need a reason to #dancebreak but boy have we got one today! The #sisterpiecookbook is HERE! 💃🏻
#Repost @seeleyfarm ・・・
We are branching out! Puntarelle has been a fun new chicory in our lineup this year. This Roman specialty is grown for its tender, crunchy stalk and shoots. What started as leafy, dandelion-looking plants in August sent up tall, hollow stalks in September. It sure feels weird to wait for something to bolt before harvesting it.
The stalks require significant prep work in the kitchen. Slide right for pictures. Sliced into matchsticks and soaked in ice water until they curl, puntarelle is transformed into a mild, crunchy salad. Add a pungent anchovy garlic vinaigrette for “puntarelle alla romana,” and it’s perfection. Pretty much anything that’s a vehicle for anchovy is a win around here. 🐟Thanks @uprising.seeds for the seeds!
#puntarelle #italianvegetables #europeanvegetables #chicory #bitterisbetter #anchovies #marketfarming #certifiedorganic
First of our certified organic honey crisp apples from #graciemorganics #eaterdetroit #fall #food52 #food52grams #michiganapples
Go hit up our friends @pinkflamingodetroit who are the REAL deal when it comes to locally sourced.
#Repost ・・・
Menu for Thursday, September 13th:
rice balls
green salad
pulled chicken with jerk spices
peach salad
vegetable tagine: sweet potato, carrots, tomato, green beans
red beans + rice
plum + apple chia pudding
plum + peach galette .
 Open 6-10pm 🔥🎼🍷
thanks @brother_nature_produce @burdas_berries @food.field.detroit @groweasternmarket and DTown Farms for the beautiful produce!
📸: @paul.carolyn (last week's vegan combo!)
Did you know early September is peak pepper season here in MI? These beauties from @gardenhoard are headed to @brooklynstreetlocal #eatlocal #farmtotable #prettypeppers
Summer ain’t over til we say so 🍑🍑🍑🍑🍑