Annie Wang

Annie Wang Follow

If I had to describe myself in emoji, I would pick 🥃🥟🤓 • #Minneapolis

http://fritesandfries.com/

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#ontheblog: Italian sausage soup — it’s spicy-salty goodness that’s worth pairing with fancy bread, so you can soak up every last bite.
Last night’s seafood cassoulet was pure perfection for a cold winter night. You know that feeling when you just want your food to stick to your bones a little more so you don’t eat everything off the table and eat the table...? Yeah, that.
🍩! (1) Duck Donuts that are all dressed up and (2) the real star: the doughnut machine with some half cooked naked doughnuts — why are food processing machines for all things sweets so damn mesmerizing to watch? [PSA for the #Minnesotans: the first MN location opens tomorrow in Woodbury.]
Baking all the cookies for my #glutenfree and not gluten-free friends: almond meal chocolate chip and chocolate crinkle cookies. Find these recipes #ontheblog, cookie monsters. #nationalcookieday
Sweet or savory? All I care about right now is knowing if there is another good éclair option in town because @patisserie46 is closed today.
This whole weekend is just a hot toddy kinda weekend.
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#midwestbloggers  #twincitiesbloggers #hottoddy #blogginggals #foodbloggers #foodblogger #tastingtable #foodiegram #vscodrink #drinkstagram #foodie_features #foodieapolis #bestfoodtwincities #cocktailsofinstagram
Pho just really hits the spot today 🤗
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#minnstagramers #midwestbloggers #foodblogger #twincitiesbloggers #eatingforinsta #foodieapolis #eater #firstwefeast #TwinCitiesEats #foodstagram #foodiegram #mnfoodies #buzzfeast #yougottaeatthis #tastingtable #forkyeah #foodphotooftheday #buzzfeast #girlsonfood  #foodie_features #pho
Valparaiso, 2017. 
I’m ready for my next ticket out, but I hate that the timing just never works out the way I want it to 😭.
Officially in a holiday baking mood: pomegranate-orange shortbread with glittery icing. (Maybe I should add more glitter...🤔)
The best thing about serving turkey AND steak for Thanksgiving is having enough leftovers for breakfast tacos.
Two food things I learned yesterday: (1) Don’t spend hours planning how you’re going to place things on your meat/cheeseboard because it’s going to be demolished in minutes. (2) I took a risk and tried @snoopdogg’s Ain’t No Jive herbed turkey and it was a hit! We did implement an extra step however with a buttermilk-brine.
Decided to spice up the pumpkin pie with some meringue 😏. Swipe to see the stop motion clip.