Annie Wang

Annie Wang Follow

Eat all the colors • whiskey snob, “#foodblogger” • #Minneapolis (mostly)

https://linktr.ee/j.anniewang

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Last month, I created a custom cocktail for a wedding. It has tequila, Campari, lemon juice...but don’t let the color fool you on it’s flavor! Recipe #ontheblog.
I ❤️ 🌈 and these Pride doughnuts from @glamdolldonuts!
Despite what Instagram suggests, my diet could be better and I definitely rely too much on fancy instant #ramen. 🍜 #ontheblog
“Could smoothie bowls ever have been a Thing without Instagram?” — Nigella Lawson
🥄 No ice cream in the fridge so I made myself a smoothie bowl that tastes like a PB&J sandwich.
Homemade chimichurri and breakfast steak 😍. This is definitely one of our more decadent homemade breakfasts!
Garlic chive pockets (#韭菜盒子) for family dinner tonight, organized by my mom! My maternal grandmother is from Shandong, China; For us, food is an incredibly important way for my siblings and I to connect with my mother’s side of the family. I’ve talked about this a little bit in my cookbook, but I love every cooking opportunity I have with my mom!
Tara’s beautiful studio. I now am the proud owner of a gorgeous ceramic ramen bowl and a few other pieces for food and food styling. She also has this amazing drip coffee piece and beautiful water pitchers.
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#minnestagrammers #minnstagramers #midwestbloggers #twincitiesbloggers #foodphotographer #foodstylist #foodstyling #foodblogger #foodblog #tastingtable #foodstagram #neminneapolis #thatsdarling #pursuepretty #ceramics #shoplocal
#latergram: I wish I had a waffle maker because a savory waffle sounds really good right now.
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#midwestbloggers #twincitiesbloggers #foodphotographer #foodblogger #foodblog #foodstagram #buzzfeast #yougottaeatthis #forkyeah #nyceats #nycfood #dineoutnyc #newyorkthis #likefoodnewyork #eatingnyc #nycfoodie #nycdining #newforkcity #eeeeeats  #tastethisnext #foodshare #sharefood #waffles
I work from home so the biggest perk is early cocktailing. Currently experimenting with Cheerwine. 🍹
Happy #NationalBourbonDay, you guys! I was able to sample Douglas & Todd bourbon this evening, and honestly, I’m actually pretty impressed by the local whiskey scene and where it’s going!!!
Yesterday’s dinner: cockles and ramp butter, and that lovely savory version of Paris–Brest. I ate it all and didn’t share 😈.
FYI tomorrow is #NationalBourbonDay. Our liquor cabinet is usually very well stocked but we...only have about 6 bourbons in there. (I’m a jerk when it comes to good whiskey and I like to keep my collection in shape.) The newest addition? Longbranch, mostly because I’ve watched “How to Lose a Guy in 10 Days” sooo many times. #matthewmcconaughey