L&L Master Butchers

L&L Master Butchers Follow

Ethical produce sourced direct from local Victorian farms. House smoked small goods and sausages. Modern meat specialist, Melbourne @ll_masterbutchers

http://llbutchers.com.au/

10,612 Followers  632 Follow

Share Share Share

Who wants steak like this on their plates tonight this week?
.
We’re back to being open 7 days (except Anzac Day) & we have a huge range of glorious steaks for you to choose from... Angus, Wagyu, bone in, boneless, thick, thin, whatever your preference we have you covered !!!
.
How do you rate these sear marks?
We are BACK OPEN TODAY !!!!
.
We hope you had a great Easter 🐣 .
We’re busy preparing all your favourites so come in & re stock on all of our specialty items. We will be running some “back to school” offers all week, so watch this space.
.
Grab some of our delicious Chicken & leek pies for a delicious & easy dinner!
Fully stocked with everything for the Easter break...
.
Did you know we’re CLOSED for the next 4 days over Easter?
.
Come in today & grab a bargain, we will be selling out of all stock!
.
452 Centre Rd Bentleigh.
CLOSED over EASTER 🐣 .
We will be closed from Friday to Monday this weekend so you’ll have to be quick not to miss out on anything for the weekend!
.
We’ve prepared lots of sausages & other items for the long weekend, but it’s best to pre order as we will be running out of most products !!!
.
See us TODAY or TOMORROW, before we are CLOSED!
.
What would you like from us?
Wagyu Rump from @jackscreekbeef is ONLY $44.99/kg ALL week !!!
.
Coming from the centre of the rump, these have no exterior fat cover, just sensational intramuscular marbling that will have this steak melting in your mouth !!
.
We will be releasing a NEW offer everyday for this week, so stay tuned!
.
HAPPY EASTER WEEK 🐰
RIBS !!!
.
Beautiful grass fed beef short ribs with intense marbling!
.
Ideal for the smokers or grab some for slow braising.... Rich, juicy & fall apart tender when cooked slow & low.
.
What are you cooking over Easter?
Lamb cutlets are the perfect way to round out a sunny autumn weekend!
.
Especially when they’re saltbush lamb from the riverine & hand manicured into little magic meat lollipops 🍭 .
OPEN until 2:30pm TODAY !!!!
@rangersvalley #blackonyx tri tips NOW in stock !!!
.
Perfect for reverse searing over charcoal, they have an intense intramuscular marbling & are super tender when cooked gently. .
We have some fantastic rubs which would pair up beautifully. At ONLY $24.99/kg, these are amazing value for this quality of beef!
Have you tried our huge range of sauces, rubs & condiments?
.
@lilliesqchicago are one of the showcases of our range, perfect to pair up with all your smoking needs or get creative & do something different.... The flavours are out of this world!
.
What are you cooking this weekend?
🍺 GIVEAWAY 🍺 
Hi guys! 
We are now selling one of our favourite beers as 4 packs and we couldn’t be more pumped!

To celebrate we are giving away a box of the @balterbrewers XPA cans this coming Thursday the 18th April at 4:30pm

TO ENTER.. 1. Like this post
2. Follow @ll_masterbutchers and @balterbrewers 
3. Each friend tagged in this post gets you 1 entry.

Good luck and get tagging! 🍻 *(Winner must pick up prize from store, 452 centre rd Bentleigh)
@stbernardsfreerange pork is produced with the utmost integrity & it definitely shines through with the finished product!
.
Try a pork rack, pork chops or a hand tied loin roast on the dinner table this weekend.... We have a beautiful crackling recipe on our website, www.llbutchers.com.au
.
Open ALL WEEKEND !!!
With the weather getting colder, you’ll notice more traditional, trussed joints of beef & lamb in our display!
.
On the left is a French cut beef shin (much the same as an enlarged lamb shank), & the right our easy carve lamb legs !!
.
Perfect for gently slow roasting, the meat peels of the bone for easy carving or shredding.
.
What’s your go to in Winter?