Chris Malloy

Chris Malloy Follow

Writer. Explorer. Food Editor, Phoenix New Times.

http://chrisamalloy.com/

630 Followers  587 Follow

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Mason getting after some Sunday doughnuts. #doughnuts #scottsdale #babylife
Pasta sesh while Mason took a long nap. These garganelli are 00 flour and tomato paste, no water or egg. Made the same thing last year but with semolina. It was one of the best pastas I ever made, so we’re pumped to cook these! #pasta #freshpasta #cucinaitaliana #italianfood #fuckyourpastamachine
Friday power lunch. Three salsas, three gorditas. #mexicanfood #arizona
My writing career may have peaked this morning when I ditched a staff meeting to get the beef short rib special from @littlemissbbq. It was the last stop in a year of eating bbq in Phoenix. Big story coming in a few weeks. #bbq #barbecue #phoenix
Dust storms knocked the needless off of cactus fruit near our house. So I went on a quick foraging jaunt with @lexie_demarco. Going to work these into her acai bowls and some drinks. #arizona #foraging
Saturday morning hikes. Best part of the week. #arizona
Licking paletas post grilling to cut the 106 degree heat. We got pistachio, guava, tamarind, cantaloupe, and rice. Rice was the best by far! #summer #mexicanfood
Sunday pool sesh with the Mase #summer
This restaurant makes just one thing: goat birria. Here it is. #mexicanfood #jalisco #tacos
A little breakfast dude about to dig in. #breakfast #scottsdale
It’s so hot in the desert right now that even the ramen is cold. Tsukemen, cold ramen, for lunch/work today. #ramen #japanesefood #scottsdale
When your car temp reads 122 in the shade at 7pm, you skip your run and swim. #summer