Native Foods

Native Foods Follow

100% plant-based, 100% yummy.
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Visit the Foodie Lab, our creative playground: @nativefoodielab!

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It’s a wrap!!! A wrap with chicken salad, cranberries, jicama, avocado, tomato,daikon sprouts, and mixed greens in a lemon garlic vinaigrette, that is.
Stack ‘em, snack ‘em. [pictured: S’Mores Cookies (proceeds donated to charity!)]
No beef, it’s what’s for dinner. [pictured: our Poppin’ Jalapeño Burger]
Last chance today to try our weekend special, the Italian Chickpea Pesto-Polenta (with super yummy cashew cheese curds!)! Be sure to stop by! 🤗🤗🤗
NEW SPECIAL!!! Today thru Sunday only, come try our new Italian Chickpea Pesto Polenta! Cashew cheese curds, garlic-grilled portobello mushroom, pesto polenta, and chickpeas simmered in a creamy tomato-coconut sauce make for a unique (and super yummy!) Italian-inspired dish that you won’t wanna miss! Available at all locations! 😋😋😋
Portobello & Sausage Burger. Vegan sausage patty, balsamic-marinated grilled portobellos, caramelized onions, roasted garlic, pumpkinseed pesto, vegan mayo, romaine, salsa pomodoro. Yes, yes, and hell yeah! #getinmybelly
Get 4X the points today! Say whaaaaaat?!?! 💰💰💰💰Loyalty members will receive quadruple rewards points on their entire order - TODAY ONLY! Not a loyalty member yet? Easy peasy, simply download our app, sign up (get that sweet $5 download bonus while you’re at it), and start earning! PS: Please allow up to 24 hours for the 4X bonus points to be reflected on your account.
Sweet dreams are made of cheese. Plant-based cheese, that is. 🧀🌱🧀🌱🧀
Suns out, buns out. Poppin’ Jalapeño Burger spotted in the wild.
Hit me with your best shallot! Find the crispy crunchy not-your-average-onion on our Bistro Steak Sandwich, the Big Ol’ BBQ Burger, and our brand new Poppin’ Jalapeño Burger!
Oh baby, I like it raw... and chopped and fresh!
[pictured: OC Raw Chopper]
Tip: add your choice of crispy or grilled made-with-plants chicken to this weekend’s special, the PASTA FLORENTINE! Extra protein, extra yummy.