Restaurant Nen

Restaurant Nen Follow

A Vietnamese restaurant, one of its kind. Our selection of multi-course tasting menus will take you on an unforgettable culinary journey

http://www.restaurantnen.com/

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Inspired by “đậu hũ nước đường”, a childhood treat of generations of Vietnamese, our Chef wants to bring that childhood flavor to the table in the reimagined version at Nén Restaurant: Silken tofu panna cotta with ginger ice cream and ginger syrup.

This incarnation of the favorite snack of old is light and elegant just like the smooth tofu on the plate. One spoonful of soft house-made ginger ice cream brings a constant cooling sensation, and at the same time, a surprise wave of heat from the underlying spicy ginger note. Then comes the tofu panna cotta while the ice cream is still in your mouth, which adds a soothing, balancing layer of creaminess underneath the ice and fire. The balance, the “Ying and Yang” philosophy of Viet cuisine is vividly represented in such a simple yet beautiful dessert.
Nén Restaurant is proud to host a special wine pairing dinner with Domaine Faiveley, one of the biggest wine makers in Burgundy, France. 
Our chef has created an exciting 5-course Vietnamese dinner to pair with some of Domaine Faiveley’s finest bottles. An unforgettable night awaits when Vietnamese cuisine meets French wine!

Extremely limited seats. 
Reserve your spots now at: 0905 743 070 or contact@restaurantnen.com *This event is a collaboration between Nen Restaurant, DaLoc Wines, Domaine Faiveley, Park Hyatt Saigon and Sofitel Legend Metropole Hanoi. Hosted by Faiveley Representative Mr Carl-Stéphane CERCELLIER
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Excitement ensues with our #Summer2018 tasting menus collection. 
Bask in the flavours that this land has to offer at Nén Restaurant!
Let Nén be your ideal venue for any romantic occasions (#birthday, #anniversary, #reunion...). We will make sure your partners are greatly impressed by your choice ❤️❤️❤️
#tbt when we had the honor of serving the Prime Minister of New Zealand and her cabinet at Nén in November 2017. She’s vegetarian 😊
Our in-house wild apple liquor with sour fruits quickly became a crowd favorite after its debut 🍏🍏🍏
Aren’t they pretty ❤️ Our team are all very excited for the new menus coming soon!
This is “nén”, a hybrid between garlic and shallot that is widely used in Danang and the surrounding areas. It is so exotic that even Vietnamese from other regions may not know about its existence. "Nén" symbolizes our food philosophy: to utilize the local ingredients and make them the star of the dishes instead of any foreign produce.
Ready to be served! What good food without good wine 👍🏻🥂🥂
Setting up for a private dinner for 40 guests tonight 😊
Last servings of 2017. Thank you for a wonderful short and sweet first few months of Nén. We look forward to hosting more of you in the new year 2018 and spreading our love for #vietnamesefood to the world 🎉🎊🥂🥂
A new addition to our #wintermenu . Its name is “Rice field”... can you guess why?