Ona Restaurant

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3rd Course of Mushroom Fest. Choice of, Pork Tenderloin Sous Vide, Wild Mushroom Paella, and Crab, Shrimp Ravioli
2nd course of our Mushroom Fest menu, Matsutake Miso Consumme
Mushroom Fest is apron us. Here is the 1st course, Smoked Lobster Mushroom & Oyster mushroom Carpaccio. With edamame hummus, fennel mustard, crispy capers
Come try our Juniper's Delight
Baked Halibut filet with crab and shrimp!
Our Brandy Alexandra, spiced Brandy, cardamom and cream!
Attention mussel lovers! Steamed  in a ginger lemon broth, red jalapeños, green onion and roasted garlic!
Open for dinner 7 days a week!
House made beef brisket ramen!
Sishito special tonight!
Swing in for our Nicoise Slald with house smoked tuna!
Autumnal Brandy Sidecar house infused with star anise, and hazelnuts