Rangers Valley

Rangers Valley Follow

Long-fed, highly marbled, pure Black Angus beef & Wagyu Cross. Available world-wide. Join the Black Onyx facebook group for info on cuts!

https://www.facebook.com/groups/BlackOnyxBeef

39,892 Followers  218 Follow

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Oyster blade is hitting menus worldwide. That marbling! Not only MB for tenderness, but the cut itself for texture and flavour. Damn it's exciting to see 😍 #BlackOnyxBeef
Such an exciting cut with so much flavour. Let us know how it went! #hangersteak 🥩 📸 from @ribbed_for_your_pleasure_bbq -  Looking forward to this one. Trying a hangar steak for the first time. This is a #blackonyxbeef from @rangersvalley and @kellys_meats . Going the reverse sear with some @heatbeads as always #bbq #steak #beef #smoke #lowandslow #weekend #melbourne #marble
More from the NYE archives. This right here is humbling. Why? Because we are just so damn fortunate to be part of the story of bringing these magnificent cuts from paddock to plate. A lot goes in at our end, from breed and selection and process to development of the perfect feed. And then nature does its thing 🙏 This photo from our friend and Chef @willcowper 📸 -  Yep, best flap meat in a while! Preparing our Otto Reserve by Rangers Valley  for NYE menu on Monday night 🔥🔥 #ottobrisbane #beef #italian #brisbane #restaurant
Looking back on the first day of the year and what do we find? This fantastic photo! Love the energy team - and that marbled beef #retropost 😍 📸 from @chefzanoni_simone -  Quality always pays back.... this was our 1st of January meal !! Merci à @chef.ange pour la 📸 🇮🇹🇮🇹👍🔥🔥 #rangersvalley #grill #qualityoverquantity #simonezanoni #hofame
Skills! 👌📸 from @burger.cartel -  LIGHTS, CAMERA, ACTION 🔪 #TOMAHAWK ⛏ COMING SOON... #BURGERCARTEL#SALT
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#saltlife#burgerporn#sydneyburgers#burgers#shakes#sydney#sydneyfoodie#sydneyeats#chef#sydneyfood#foodstagram#foodporn#instafoodie#halalfood#bbq#grill#healthy#foodies#food#sydneybrunch#chilli#chicken#STEAK#beef#SALTBAE#ribs#bbq @bamagrillmaster
Thanks @micky.peacock 🙏 We're very proud to bring these incredible cuts to a world that loves them as much as we do. 📸 from @micky.peacock -  One of the best @rangersvalley bavette. •
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#victorchurchill #butcher #rangersvalley #beef #bavette #flapmeat #marbledbeef #themarbledbeef #makeminemarbled
Before & after shot of our #blackonyxbeef cuts. So much beauty is revealed with the perfect trim. Highly marbled, intense flavour and texture to die for. Want to know more about the cuts? Join us in the Black Onyx facebook group. We'll out the link in the bio.
To the new year indeed! Nice way to begin, with those beasts. Wow!! 👌🥩😍📸 @the.butcher.boys -  𝙏𝙝𝙚 '𝘽𝙚𝙨𝙩' 𝙞𝙨 𝙮𝙚𝙩 𝙩𝙤 𝙘𝙤𝙢𝙚 😱 2 𝙩𝙝𝙤𝙪𝙨𝙖𝙣𝙙 & 𝙣𝙞𝙣𝙚𝙩𝙚𝙚𝙣 🤩 𝘽𝙞𝙜𝙜𝙚𝙧 & 𝘽𝙚𝙩𝙩𝙚𝙧 💪#2019 #wagyubeef
This is an awesome example of the marbling that comes from our Verified Black Angus. Take a look at the raw and cooked version of this and just imagine the tenderness and flavour it delivers. Great shots, thanks for sharing @victor_hohohola! 👌🥩 📸 from @victor_hohohola - "'HOMECOOK' @rangersvalley 'DENVER' STEAK (Black Onyx @rangersvalley Verifies Angus 'Chuck Tail Flap' from @vicsmeatmarket, @olssonssalt, @kalavistaorganics Evoo)"~ 'Our' Local Aussie Produces ROCK🇦🇺🐃🤘🏻!!!!! #localproduce #supportlocalfarmers #BlackAngus #blackonyxbeef
Grill ready 🔥

#dryagedbeef #blackonyxbeef #themarbledbeef #fridaynight
Well we can't wait to see it! 😍📸 from @luca_guiotto_chef -  I am back from my holidays and working on my new menu @mister.percy. I can’t wait to go live with this amazing piece of Ranger Valley Black Onyx beef flank...stay tuned!

#beef #flanksteak #sydney #foodies #insta #picoftheday #cheflife #happynewyear #newmenu #mediterranean #sydneyfoodblogger #chefsofinstagram #manzo #italiansdoitbetter #quality #meatlover #eeeeeats #truecooks #goodfood
Always incredible team👌📸@vicspremiumqualitymeat -  Pre-paint, pre-aged. Firedoor’s 200+ day, dry aged beef rib. Not just any old meat can withstand the harsh conditions of an ageing room, let alone for well over the standard 30 days. It has to be the best, be on a big bone and then have a little something extra.... of which we’ll never tell 😁. Find out more about this steak and the man who makes it even better, @lennoxhastie, and listen to our latest podcast. Click the link in our bio to listen. 
#vicsmeat #firedoor #fink #beef #dryagedbeef #dryaged #aged #raw #fresh #sydneyfood #chefs