saligaostories

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At Saligao Stories we have created an elegant space with a menu especially influenced by Hyderabad with a Global accent. #fundinning #servesalcohol

http://www.saligaostories.com/

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We will be closed this Saturday and Sunday afternoon for a private event!
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See you'll Sunday evening! @saligaostories #saligaostories #sssquad
Our Costal Tasting!
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@saligaostories #saligaostories #foodgram#foodporn #manglore #costal #seafood #prawns #beachlife#goanfood #goa #foodie #cheflife🔪
Our Costal Spread!
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From Manglore Style Crab Sukkha to Kadi Patta Prawns with Podi Dosa to a Classic home style Idli and Chutney...introducing our costal menu with a wide spread to choose from!
@saligaostories #saligaostories #foodgram#foodporn #prawns #seafood #costal #india #instafood #instafoodies#yummy #cheflife #indianfood #explore #cheflife🔪
Sneak peak into our new Costal Menu!
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Crunchy Stuffed Lady Finger!
Lady finger stuffed with a Home-style  masala and Fried to perfection! @saligaostories #saligaostories #foodgram#foodporn #ladyfinger #veggiedelight #costal #explore #cheflife🔪
Additions to our New Portuguese Menu!
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Mussels!!!
#seafood #catchoftheday #mussels #clams #sea #portuguese #goa #foodie #instafood #instafoodies#yummy #cheflife🔪
Garden Fresh Mankurad Mango & Peach Sangria with a hint of Vanilla.
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Mankurad mango aka Goa Mankur or Malcorado.
Sourced from our Tree at Saligao Stories. 
@saligaostories #saligaostories #mankurad #mango #goa #localproduce #localeats #loco #summer #cocktailporn #cocktails #sangria #bar #bartenderlife
Our Signature Gosht Ki Chutney! (Lamb Chutney) 
In the making...
@saligaostories #saligaostories #foodgram#foodporn #hyderabad #hyderabadicuisine #nawab #slowcooking #hyderabaddiaries #cheflife🔪
We are back!
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With a lot more to choose from Hyderabadi delicacies to Goan Classics to Continental twists.
We open our doors for you'll 7:00pm onwards today!!!
#saligaostories #portuguese  #hyderabadicuisine  #hyderabadi #goan #goancuisine #mygoa #goa #foodie #instafood#instafoodies #sssquad #saligaostoriessquad #cheflife🔪
We will be taking a short break to get things monsoon ready for you at Saligao Stories...we will be back in action on Saturday the 12th Of May 7.30 pm onwards!!
See you then!
Trials!
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Salt Crusted Mackerel Marinated with Pink Sea salt, Fresh Mandarin, Rosemary and Olive Oil. @saligaostories #seafood #saltcrustedfish #mackerel #ovenbake #yummy #mygoa #goan #nomnom #exoticfood #lunch #cheflife🔪
Easter Specials
Tirfhal aka Teppal aka Sichuan Pepper! 
There are many who love and get mesmerised by the subtle pungent aroma of -Tirfal, Teppal, Sichuan Pepper. The outer black colored pod in the dark black berry fruit is used in ample amount of cooking in Indian, Chinese, Indonesian, Tibetan, Nepalese and Korean cooking. The flavour is not pungent but very subtle which leaves a deep numbness on your palate once you eat it (even if by mistake). Every year we get abundant supply of these unique flavoured pods from our native place in Goa, Mumbai and Mangalore

Mostly the Pepper pods are used for dishes which have fish and coconut as the primary ingredient. 
Few dishes which we make with Sichuan Pepper are - Teppal Kadhi (With Coconut), Koddel (With Teppal), Aambat (With Teppal), Sukke (Stir fry) etc.

@saligaostories #saligaostories #foodgram #foodporn #goa #foodie #instafood #konkanifood #konkanicuisine #goancuisine #tirfal #cheflife🔪