Salthousetapas Follow

A tapas joint in the heart of Liverpool, fab staff, great cocktails, cool tunes

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On the specials board : Cauliflower tempura, hazelnut tarator, tahini yoghurt and Moana tuna
Salt House Tapas are recruiting! We are on the hunt for FULL TIME and PART TIME members of staff on a long term basis. Must have at least 2 years floor experience, with bar experience being an advantage. You must be a friendly, hardworking team player. Great hours and great tips. You MUST be available Over the summer period. 
Please send your CVs to with your relevant experience. 
Fresh hand dived king scallops from wards fish. ..... a thing of beauty
@ghmumm fab wine tour yesterday!
Champagne strip in full swing. First stop MUMM champagne cellars with @bacarocastlest
King scallop ceviche with chili, coriander and lime
Salt House sticky baby back ribs
House cured sardines with crisp fennel, burnt grapefruit dressing and green olive tapenade
Happy Valentines Day! ♥️ Love Potion Number 9 on the boards today for all you love birds out there. 💕
‪Our friends @MoltonBrownUK @Liverpool_ONE have very generously given us some goodies to give out over the weekend. Pop in for your chance to grab some of your own. ‬
Oranges ready for dehydration
I don’t think you can say it any better!