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Eating the world. By the editors of Saveur magazine.

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Love a good cheesy recipe? Then head over to @sockerbitnyc in the West Village - from 9/22-10/7, @jarlsbergnorge is taking over the space, and there’s lots going on. Watch @thatcheeseplate blogger Melissa Mullen build two cheese plates, buy custom-cut chunks of Jarlsberg, and sample their cheeses all day long. Head on over, and tag your pics using #JarlsbergNYC for a special “Sweet and Swedish” treat!
We’re cooking our way through @jj__mc’s Six Seasons for this month’s cookbook club. @joyosity made the kale sauce with spaghetti on page 312, and used the leftover sauce on pizza the next day. Show us what you’re cooking from Six Seasons! #saveurcookbookclub
It’s almost time for Southern Smoke! @cshepherd13 is bringing some of the best chefs and pitmasters in the country to Houston to raise money for two great causes. Join us in Houston on September 30 to eat and drink for charity! Tap the link in our bio for tickets and the full lineup. #TakingCareOfOurOwn
Test Kitchen Assistant @jonesarianne whipped up these Italian almond cookies to go with morning coffee. Fun Fact: these cookies have a mashed potato in them! 
What’s your favourite treat to have with your coffee? 
It may be the middle of September, but it still feels like summer in New York. This month’s cookbook, Six Seasons by @jj__mc, was perfect to make the best of this heat wave. 
Our culinary intern @ragstorachel cut up some of the last of the summer heirloom tomatoes, a juicy honeydew melon and tossed it all in a pickled pepper dressing. The kick from the chilies is a beautiful match with the creamy torn burrata cheese. What’s not to love? 📷: @ragstorachel #eattheworld #saveurcookbookclub
Rolling out a giant sheet of pasta at @pastafabriken, a can’t-miss pasta factory/Italian restaurant in rural Scania, the southernmost region of Sweden. Local ingredients + Italian technique = magic. 📷: @simonbajada #eattheworld
Test kitchen manager @katcontrol is gearing up for sweater season by frying up cardamom-orange blossom cake donuts. No one’s complaining.
New York, NY: Celery is under-appreciated, don’t you think? It’s all over @unsqgreenmarket lately, and produce obsessive @kristymucci turned it into this salad with dates, almonds, and parmigiano from @jj__mc’s Six Seasons. If you’re looking for more ways to give celery the attention it deserves, this book is a good place to start. 
Show us what’s popping up in your local markets! #savmarketreport 
And show us what you’re cooking from Six Seasons! #saveurcookbookclub
Just a few of @stacy_adimando’s rice puddings which could have fed maybe an entire borough. Plenty of cinnamon and a little cardamom on top, because the spice is the best part! Recipe, inspired by Egyptian roz bi laban, coming soon in our print issue. 🥄 📷: @stacy_adimando
Mornings around here just got a whole lot more exciting! Thanks @recluseroastingproject, @fourrosesbourbon, and @donutproject for fuelling the office this week. 
How gorgeous is this coffee bag design? 📸: @jonesarianne / test kitchen intern
Editor @chris__cohen went to Malmö and brought us back these proper Swedish fish from Kolsvart: raspberry and black currant torsken (cod) and elder berry gädden (pike). What are your fave Swedish candies? 📷: @alextestere
New York, NY: How to brighten a gloomy day? Follow @kristymucci’s lead and make yourself a technicolor lunch from local produce (more details in our stories). This recipe comes from @jj__mc’s Six Seasons (p. 260), this month’s #saveurcookbookclub pick. Show us what you’re cooking from the book all month!