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Eating the world. By the editors of SAVEUR

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There is so much to celebrate about Filipino food, which is why this month, #saveurcookbookclub is cooking our way through I Am A Filipino by @nicoleponseca and @chefmigsnyc. You can join the Saveur Cookbook Club on Facebook, but if you haven’t gotten your book yet, start with inspiration from this adobo-braised short rib recipe (adobong tadyang) from our archives. Link in our bio for the recipe. A little taste of all the Filipino beauty to come as the cookbook club kicks off with this December pick from moderator @jasminepting. #eattheworld
Today brings our cookbook club month of @doriegreenspan’s Everyday Dorie to a close. But we’ll always hold on to the memories of this epic Caramel Pear and Five Spice Upside-Down Cake baked by Saveur intern @lemarchebklyn. Thank you to everyone who participated and search Saveur Cookbook Club on Facebook to join for this month’s pick. Or hit the link in our bio from one last dose of genius from Dorie by contributor and this month’s cookbook club moderator @southernfork. #doriefans #eattheworld #saveurcookbookclub
We’re about midway through the month of #saveurcookbookclub cooking through the legendary @doriegreenspan’s Everyday Dorie. It’s not too late to join! Or post pics. Like this crispy Milanese-style chicken with the prettiest white balsamic-vinaigrette-dressed salad of cucumbers, celery, herbs, and all things green. Dorie says you should play, be whimsical, and just “be you.” Read her beautiful interview with writer Stephanie Burt (@southernfork) through the link in our bio. Photo: @ellensilverman
Austin Bush is here, author of the new #TheFoodofNorthernThailand, and the kitchen smells like crab paste and chiles. Our minds are blown from his recipe for Tam Khanun, a pounded jackfruit salad (that tastes just like pork) with a gingery, garlicky curry paste. Jackfruit grows everywhere in Northern Thailand, and people use the fruits from their yards, he says. But the canned green version has an uncanny resemblance to the real thing. This and @bushaustin’s recipe for pomelo and crab paste salad (center) will be live on in the coming weeks. #eattheworld #saveurlovesthailand 📷: @katcontrol
It’s about that time of year—and day—we want to curl up with a milky mug of this. We compiled our best hot chocolate recipes, from spicy to mint flavored to coffee-spiked. Tap the link in our bio for the list. Inspiration photo ☕️: @zoebakes.
The 2018 Saveur Blog Awards have come to an end. Check out the link in our profile to view this year’s winning bloggers, videographers, and Instagrammers. We’re so proud to be a small part of their journey. Thank you to our host @wearememphistn, and to our sponsors @lecreuset and @opiciwines, plus @murrayscheese @krogerco and @peabodymemphis. And thank you to @alushlifemanual for this photo, which perfectly captures the #mood and what a typical morning looked like. Till next year. #savblogawards #bringyoursoul
All our Blog Awards winners and finalists are enjoying a revitalizing morning-after breakfast at @arcaderestaurant, featuring chicken-fried steak, sweet potato pancakes and mimosas galore. 😍 #saveurblogawards
Nothing beats the fried fish plate at @thefourway, one of Memphis’ historic soul food restaurants. And the best part of sitting at a table of #savblogawards finalists? You’re never far from a food stylist. 📷: @alextestere (with help from blog award finalists @dinexdesign, @thelittleplantation, and @teaforturmeric) @wearememphistn #bringyoursoul
When you’re in the mood for pasta, tomato sauce seems like an obvious go-to, but we’d like to advocate for a slightly different move: let olive oil steal the show in a dish like this mushroom trifolata. For this recipe and more great ways to use your extra virgin olive oil, tap the link in our bio. #eattheworld
We’ve touched down in Memphis for the 2018 Saveur Blog Awards presented by @wearememphistn! This year, an incredible 125,000 of you voted for the most outstanding voices familiar and new in the food, travel, culture, and photography space. We are so excited to celebrate the finalists as well as the restaurateurs, bloggers, and inspiring food minds in the city of Memphis. We’ve been to a lot of cities, and this food community is one of the most communal, soulful, entrepreneurial, and diverse we’ve ever come across. Excited to take you all along for this journey of panels, meals, and mentorship, including talks from @greasetrap, @joythebaker, @local_milk, @cyndanielsco, our executive editor @stacy_adimando and more. Look for our live Tweeting of the Blog Awards results Thursday night and all the festivities in between. Congrats to all and let the celebrations begin! #savblogawards #bringyoursoul #wearememphistn Thank you to our partners @lecreuset and @opiciwines
For this Fall pear, delicata squash, and shallot soup, the devil is in the details: the purée contains a dash of good-quality balsamic vinegar to brighten the flavor, and on top goes a delicate swirl of creme fraiche and just the lightest drizzle of pure maple syrup. Recipe by @leah.koenig on
When test kitchen manager @katcontrol got a hold of some fresh grape leaves, it was time to conquer the dolma. From Syrian to Greek, she tried some of the best recipes (like beef with apricot, spicy lamb with feta, and rice and herb). Tap the link in our bio for these recipes and her comprehensive guide to rolling your own. #eattheworld 📷: @matt_tg