U-Feast

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Simply bringing people together through curated food and drink experiences.
#UFeastWeFeast

https://linktr.ee/u_feast

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#DidYouKnow There are close to 600 wineries in Rioja, offering everything a wine lover’s heart could desire – fresh and juicy white wines as well as complex, barrel-aged red wines.

The wines from the region in Northern Spain are famous throughout the world for their quality, complexity, elegance, and particularly for their excellent aging potential. The wine-growers continue refining their wines with pride and passion and only release them when they are ready to enjoy.

Continue the @riojawine experience by joining their exclusive Canadian newsletter » https://ca.riojawine.com/en/
Attention U-Feasters attending our Argentina's NOW Generation at Spice Lounge tonight! We will be giving away a $100 dollar LCBO gift card to 1 lucky guest at the end of the evening. To enter, all you have to do is comment on which wine was your favourite and tag the relevant winery and winemaker where applicable! Good luck U-Feasters! @winesofarg
U-Feasters were hungry for our @southpondfarms event on Oct. 20th so we added more seats!
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From the field, to the copper table, to the farmhouse, Chef Riley Wanke, Danielle French and the incredible team at South Pond Farms have created another afternoon of edible magic at their stunning Kawartha property.
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Mingle your way through the property while the fall colours are in full bloom, sample a selection of hand crafted Samuel Adams beers and Angry Orchard ciders, served up by a beverage expert, and indulge in delicious harvest dishes cooked over open fire, in the pizza oven and inspired by one of the most bountiful seasons in Ontario.
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Click the link in the bio to get your tickets today before they're gone.
It doesn't get any more farm-to-table than this. We’re taking you right to the farm for an Ontario escape of epic proportions!

Our Fall Farmhouse event will take place at @southpondfarms, a magically beautiful, magnificently quaint, and indelibly memorable spot. Everything (and we mean everything) will be made from scratch on site and prepared especially for this unique experience.

Purchase your tickets today to take a seat at the harvest tables in their stunningly restored barn and indulge in an ethereal experience that you just can't create without leaving the city. (Link in bio)

@angryorchard @samueladamsbeer
Join us on Oct. 14th at @barlisamarie for the Brewmaster BBQ Dinner. (Link in bio)

Chef Matt Basile and @BigRockBrewery have collaborated to create a beer infused menu of modern BBQ masterpieces.

Southern starters, heaps of ribs, whole smoked chicken, and desserts to satisfy any sweet tooth are all on the menu for this meaty feast.
[ LAST CALL FOR TICKETS ] U-Feasters have been known to appreciate great food and great wines. With our latest event, we are celebrating both in style at the quaint Port Credit tapas restaurant, Spice Lounge. (Link in bio)

With 8 Argentinian Wine Pairings, there is a new favourite for everyone to enjoy. Our tastings include wines from: 🍷@closdelossiete: A unique collaboration, seven projects combine to create a single wine, blended from noble Bordeaux varieties.
🍷@trapiche: A winery steeped in 130 years of history while helping to define the future of Argentinian wine - constantly learning and innovating.
🍷@salenteinbodega: A vineyard that uses classic varietals, preserves ancient vines, and adopts artisanal European techniques and advanced technology.

Come one, come all, for a celebration of a cutting-edge menu and cutting-edge wines. Great food, great wines, and great company.
What do you get when you combine cutting-edge food and cutting-edge winemakers? An evening that U-Feasters will rave about for weeks. Ostrich Tartare. Wild Boar Ragout. Seared Sea Scallops with a Chorizo Caper Sauce. (Link in bio)

At this event, you’ll also taste wines from eight innovative winemakers 40 and under, and get a glimpse of the future! Winemakers like: 🍷Alejandro Vijl: 40 years old @alevijilmalbec
🍷Ernesto “Nesti” Bajda: 39 years old @nestiba
🍷Emile Chaumont: 28 years old @emile_ch
🍷Felipe Stahlschmidt: 40 years old @felipestahlschmidt

For an adventurous treat, come to this quaint Port Credit Tapas restaurant, ONLY a 3-minute walk from the Port Credit GO Station (18 minutes from Union Station - $6!).
In conjunction with @torontolife, the @RiojaWine's @anafabianorioja, and @CavaToronto, we are pleased to transport Toronto to La Rioja region for one night only!

The cuisine of La Rioja region is seldom touched upon in Toronto, making for an extremely unique opportunity for diners to dive deep and learn much about a region that is mostly known for its wine above its great food.

The time to get your tickets is now. This is an event that definitely cannot be missed! (Link in bio)
Ring in a flavourful fall season with an ode to one of the best fall flavours with @nocetoronto and @angryorchard.

Here are the dishes you can enjoy at our Apple-ation Brunch event:
🍎 Fried Paccheri di Gragnano
🍎 Early Fall Apple Salad
🍎 Grilled Mortadella & Eggs
🍎 Apple Upside Down Cake

Secure your seat now! (click the link in the bio for tickets)
We’re ready to fill up some wine glasses at our Argentina NOW event!

We’ll be enjoying 8 Argentinian Wine Pairings from Chardonnay to Merlot and more! Each wine will pair deliciously with the flavours of our tapas menu.

If you love wine and food, you must join @SpiceloungePC and @winesofarg! Secure your tickets now. (Click the link in the bio for tickets)
We’re serving up some amazing wines at our Argentina's NOW Generation event in Port Credit! » https://ufeast.com/event/spicelounge

Here are some wines you’ll be tasting:
🍷 Pure Chardonnay
🍷 Catena Malbec
🍷 El Esteco Cabernet Sauvignon

Get your tickets now to try these and more at this incredible event! (clickable in in the bio)

@SpiceloungePC @winesofarg
We are thrilled to welcome Ana Fabiano to our upcoming event: Rioja – A Culinary Journey in Wine & Food.

Ana is the author of the award-winning books, The Wine Region of Rioja (1st and 2nd edition). A venerable expert in the region, she joins us for one night all the way from New York to guide us through these incredible wine pairings and the stories behind them.

On Sep. 25th, U-Feasters will take dive deep and learn from Ana's 25 years of professional experience in food and wine of the Rioja Region in Spain.

In collaboration with @torontolife @riojawine @CavaToronto