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Simply bringing people together through curated food and drink experiences.


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Jacob Beam sold his first barrel of bourbon in 1795, laying the foundation for an enduring family business that lasted through even the hardships of Prohibition.

Now you'll get to experience Beam's bourbon for our Bayou Happy Hour event! (Link's in the bio) 📍 @thejim1174
Since 1923, Suntory has pioneered the art of Japanese Whisky. 🥃

The creation and innovation unique to Suntory Whisky is revered among whiskey lovers worldwide, and we're proud to have them as our Brunch to be Revered sponsors!

Don't miss out, get your ticket by following the link in the bio! 📍 @reverieatthepark @suntorywhisky
We believe breakfast is the most important meal of the day and so it should be done right! 🥐

So join us for the first ever taste of brunch @ Reverie at the Park, an exclusive event for U-Feasters.

Tickets on sale now!
(Link's in the bio) 📍@reverieatthepark
U-Feasters will be the FIRST in Toronto to taste the whimsical, Canadian inspired brunch at Reverie at the Park!

Their garden-style dining room is tucked away - an underground secret on College Street and we've got the golden tickets 🎟️ (Link's in the bio) 📍@reverieatthepark
July 5th is Venezuelan Independence Day, a.k.a. Cinco de Julio, and there's no better way to celebrate than with our Venezuela Independiente y Multicultural event at Arepa Café!

Ticket sales are open now!
Link's in the bio 🎫

@arepacafe @diplomaticorum @carolinawines
We had a blast celebrating #NegroniWeekTo with 3 @CampariCanada inspired cocktails and Trinidadian snacks by Young Animal at @eightysixedto!

Don't forget to tag yourself!
Be on your game and run into the weekend with a Bayou Boogaloo happy hour with the hottest new bar on Bloor West – The Jim!

Clear your schedule, we want to see you on June 22nd! 👀

Get your ticket today! (Link's in the bio)
We're so pleased to have collaborated with Danielle French and Chef @kevinmckenna from @southpondfarms, for a foraged feast, full of wild edibles – some of them found directly on their incredible property, and others sourced through the capable hands of Forbes Wild Foods.

We also enjoyed select @makersmark inspired cocktails as well as an exclusive Bourbon Tasting Bar in the silo!
🍴 We're SOLD OUT for London's Sipsmith Patio Supper! 🍴

If you missed your seat for this great event, make sure you sign up as a U-Feaster and never miss an event announcement again!

U-Feasters also get $10 off of their first event!
(Link's in the bio)
Join us for the Bayou Happy Hour and enjoy 3 game inspired snacks! 🌮 Crocodile Taco
🌮 Bison Sloppy Jim Slider
🌮 Kangaroo Steak Frites w/ venison gravy

Get your tickets today!
The Jim Beam family has been making bourbon in Kentucky for more than 200 years! 🥃

Now it’s your turn to experience how their legacy comes to life during the Bayou Happy Hour event!
The Jim took over the space of Orchard as a local bar in To.

They boast over 40 taps and wild food options like kangaroo, gator, bison and wild boar!

Join us at the dorm themed The Jim for our Bayou Happy Hour event!
(Link's in the bio) @thejim1174