Verka

Verka Follow

Official Instagram Account of Verka - a dairy farmers cooperative of Punjab under the aegis of Government of Punjab, India

https://goo.gl/zZ2eg8

1,296 Followers  14 Follow

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Sharing is caring! Tell us your favorite person and favorite #Verka product that you would love to share with them.

#PureVerka #PhuloPhalo #PureKhaoPiyo #ProgressivePunjab
The Verka #strawberry #fruit (tub) ice-cream will certainly brighten your day and lighten your mood, when feeling blue.

For more information, visit http://www.verka.coop/ or call us at our toll free 1800-102-3211

#TimetoChill #PureVerka #PhuloPhalo #PureKhaoPiyo #ProgressivePunjab
#Repost @punjabifoodiez (@get_repost)
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Verka paneer healthy n fresh 😋😋
#cooking #cookingvideo #indianfood #paneer #verka #verkapaneer #foodstyle.  #PunjabiFoodiez #food #foodporn #cheaprecipes #recipes #asianfood #indianfood #italianfood #germanfood #easyfood #quickfood #newyork food #delicious #timeouttoeat #indianfood #pakistanifood #yummy #crab #seafood #Lunch #brunch
Thank you @happy_mandair for sharing such amazing picture with us :) We hope you enjoyed our #Verka #PIO :)
With Verka cow milk, you can be assured that #nutrition, safety and hygiene are at the highest priority. Meeting the necessary FSSAI standards, you can drink it up knowing that the #nourishment you gain from the Verka Cow Milk is undiluted.

For more information, visit http://www.verka.coop/ or call us at our toll free 1800-102-3211

#PureVerka #PhuloPhalo #PureKhaoPiyo #ProgressivePunjab
#Repost @the_leisure_traveller (@get_repost)
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Hot weather calls for some Kulfi... Since childhood this malai kulfi loaded with nuts has been my favourite. This Kulfi from the house of @verka_coop is available in Chandigarh only at few retail stores. Whenever you are in Chandigarh do try this out for a change.
#the_leisure_traveller #trellingfood #yummy #instadaily #instagram #instagood #sodelhi #kulfi #lbbdelhincr #chandigarh #chandigarhdiaries #chandigarhblogger #chandigarhfoodies #verka #icecream #chill #potd #followme #foodporn #foodtalkindia #foodblogger #foodcoma #summer #summeressentials
ਆਉ ਇਸ ਆਜ਼ਾਦੀ ਦਿਵਸ ਤੇ ਉਹਨਾਂ ਸਾਰੇ ਨਾਇਕਾਂ ਨੂੰ ਯਾਦ ਕਰੀਏ ਜੋ ਸਾਡੀ ਆਜ਼ਾਦੀ ਅਤੇ ਏਕਤਾ ਲਈ ਲੜੇ। ਵੇਰਕਾ ਦੀ ਟੀਮ ਵੱਲੋਂ ਸਾਡੇ ਸਾਰੇ ਭਾਰਤ ਵਾਸੀਆਂ ਨੂੰ ਇਕਹੱਤਰ ਵੇਂ ਅਜ਼ਾਦੀ ਦਿਵਸ ਦੀਆਂ ਮੁਬਾਰਕਾਂ। #HappyIndependenceDay #PureVerka #PhuloPhalo #PureKhaoPiyo #ProgressivePunjab
Verka has partnered with Hindustan Petroleum Corporation Limited #HPCL to bring this beloved brand to even more customers. Now find VerkaKiosks at selected #HPCL outlets in #Punjab #Haryana #Jammu and Kashmir, #Chandigarh and #Delhi.

#PureVerka #PhuloPhalo #PureKhaoPiyo #ProgressivePunjab
Pleasing Payasam

Be it Holi, Diwali, Christmas or Gurupurv, every festival has special and specific dishes associated with them. On Janmashtami, we rejoice in the birth of the baby Krishna, hence most delicacies prepared on this day are centred on his favourite milk, ghee and butter! In Southern India, payasam is prepared as a part of the feast on this auspicious day. Make a bowlful in your kitchen with some pure Verka Ghee and wholesome Verka Milk!

Payasam Ingredients: • 150 Gm vermicelli (semiyan)
• 750 Ml Verka Whole Milk
• 2 tbsp Verka Ghee
• 250-300 Gm sugar
• 35 Gm cashew nuts
• 35 Gm raisins
• 5-6 Green ‘elaichi’ pods

Method: • Heat Verka Ghee in a wide pan and fry the cashews and raisins.
• Remove from the pan when cashews are golden and the raisins become plump.
• In the same pan, scatter the vermicelli and roast it on a low heat until brown and fragrant.
• Add Verka Milk and sugar, heat till bubbling, and then simmer on a low flame till thick.
• Peel and grind the ‘elaichi’ to a fine powder, then sprinkle into the payasam.
• Serve hot or cold, garnished with the cashews and raisins.

Note: Want to try a twist of taste? Do an authentic payasam, the Southern way. Add some jaggery (gud) and reduce the quantity of sugar. Stir in some coconut milk at the end of the cooking period. Do not boil the payasam after adding coconut milk or else it will curdle.

#PureVerka #ProgressivePunjab #RecipeOfTheWeek #Masterchef #FoodLover #Indianfood #MasterchefRecipe #HappyJanmashtami
How do you celebrate #Janmashthami? Share your unique moment of celebration in the comments below!

#HappyJanmashthami #PureVerka #PhuloPhalo #PureKhaoPiyo #ProgressivePunjab
Chill Out with Cheelas!

When clouds gather in the skies to herald the arrival of raindrops, our mind strays to a hot cup of tea and perhaps some crispy, spicy delight. Besan Cheelas are a quick snack and oh~so~satisfying! They are not deep fried; hence they are light on the stomach. Moreover, you can make them nutritious with a filling of delicious Verka Paneer and some fresh greens. Next time the clouds thunder and hunger strikes, try some chaai and Cheelas!

Paneer~Besan Cheela Ingredients: • 150 Gm Verka Paneer
• 1¼ Cup besan
• 2-3 tbsp Verka Butter or Verka Ghee
• ½ Cup chopped onion
• 1 Chopped chilli
• ½ Cup Chopped tomato
• ½ tsp salt
• Chaat masala, mint chutney or imli chutney (optional)

Method: • Mix together the besan and salt, then add water to make a thin batter. Make sure there are no lumps.
• In another pan heat ½ tsp Verka Ghee or Verka Butter and lightly sauté the onion and Cheela. Add crumbled Verka Paneer and toss to combine.
• Now place a frying pan on the flame, lightly smear the surface with Verka Oil or Butter, and then ladle some besan batter on to it. Encourage the batter to spread into a neat, round circle.
• Cook till the edges begin to change colour, drizzle with some ghee, and then flip over to cook the other side.
• Once the Cheela is firm and lightly browned, remove from the pan. Repeat and cook more Cheelas with the remaining batter.
• Arrange some of the onion-paneer filling in the central portion of each Cheela. Scatter some tomato bits over it and top with chaat masala.
• Roll up the Cheela and serve hot with your favourite chutney!

Note: Thinly sliced capsicum, bean sprouts and shredded spinach also make a great filling for Cheelas. For added nourishment, stir a few tablespoons of oats into the besan batter. Stuffed and tightly rolled Cheelas can be sliced into 'pinwheels' and skewered with toothpicks. They make an innovative starter!

#PureVerka #ProgressivePunjab #RecipeOfTheWeek #Masterchef #FoodLover #Indianfood #MasterchefRecipe
#Repost @dr_aashigupta (@get_repost)
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We are found united for food outing!!
#bestfromtheweek #adventerousBreed #verka #ShotonOnePlus #OnePlus5 #ambalahighway🛣  #kheer😋😋