Verka

Verka Follow

Official Instagram Account of Verka - a dairy farmers cooperative of Punjab under the aegis of Government of Punjab, India

https://goo.gl/iEyxJ7

1,494 Followers  14 Follow

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Whether you prefer whole #milk or toned milk, sweet lassi or spiced #lassi, Gajak or Milk cake, #selfielele re with your favourite #Verka products and show us how much you love the favourite dairy brand of North India.

#VerkaPunjab #PhuloPhalo #PureKhaoPiyo #ProgressivePunjab #DelhiAbAapBhiPhuloPhalo #VerkaDelhiSelfie
If you’re happy and you know it, #SelfieLeleRe with a big smile and your favourite verka product!

#VerkaPunjab #PhuloPhalo #PureKhaoPiyo #ProgressivePunjab#DelhiAbAapBhiPhuloPhalo #VerkaDelhiSelfie
Give your life a healthy and nutritious makeover with Verka dairy products, which are now available in Delhi! Shop till you drop!

#VerkaPunjab #PhuloPhalo #PureKhaoPiyo #ProgressivePunjab#DelhiAbAapBhiPhuloPhalo
Verka is now in Delhi! Folks of Delhi, you can now shop for Verka dairy products at your local stores.

#VerkaPunjab #PhuloPhalo #PureKhaoPiyo #ProgressivePunjab #DelhiAbAapBhiPhuloPhalo
Find all your favourite Verka dairy products in your local neighbourhood stores. Now #Delhi can enjoy all the delicious Verka products they love.

#VerkaPunjab #PhuloPhalo #PureKhaoPiyo #ProgressivePunjab#DelhiAbAapBhiPhuloPhalo
Kamaal ke Kebab!

Creamy Verka Dahi marries wholesome Verka Paneer to make these much loved ‘Dahi ke Kebabs’! It is a popular snack at weddings and other occasions. We all relish their melt-in-the-mouth texture, but seldom attempt to make them in our kitchen. Here's a simple recipe to get you started!

Dahi ke Kebab

Ingredients: • ½ cup Verka Paneer, grated
• 3 tubs Verka Dahi (400(space) gm each)
• 1 tbsp Verka Ghee
• 1/3 cup puffed rice (murmurey) or pressed rice (chiwda)
• ½ -1 tsp powdered sugar
• ½ cup 'maida' for coating
• 1 tbsp chopped, fresh dhaniya
• 1-2 chopped green chili
• Salt, chili powder, garam masala to taste
• ½ tsp chaat masala
• 2 tbsp mint chutney

Method: • Place the dahi in a square piece of muslin (mulmul) and hang it to release all the liquid (about 3-4 hours).
• Take the firm, thick dahi in a bowl. Add fresh dhaniya, green chili, salt, garam masala, chili powder, and puffed rice. Mix well.
• Allow the mixture to stand for 20-30 minutes. By then, any surplus liquid will get absorbed by the puffed rice.
• In another bowl, mix the grated paneer with the mint chutney, sugar and chili powder. This will be the stuffing for the kebabs.
• Take small portions of the dahi mixture and flatten out on your palm. Make a hollow in the centre.
• Place a little bit of the paneer filling within the hollow and enclose well to form a ball.
• With a light dusting of 'maida', flatten and shape the balls into 'tikkis'.
• Drizzle a fry pan with Verka Ghee, and add all the kebabs in it. Shallow fry till golden brown and flip over to cook the other side. A little more ghee can be added at this stage.
• Remove the ‘tikkis’ from the pan on to an absorbent paper towel. Serve hot after sprinkling some chaat masala. Chutney or tomato ketchup team well with these kebabs.

Note: Don't flip over the kebabs till they are firm, or they will break open. Instead of puffed rice, you can also use powdered lotus seeds (makhana). For a crunchy center, you can also use roasted, crushed peanuts and minced onions along with the paneer.

#PureVerka #ProgressivePunjab #RecipeOfTheWeek #Masterchef#FoodLover #Indianfood #MasterchefRecipe
The most well-loved brand from #Punjab is now available in #Delhi for the first time ever! 
Enjoy delicious, healthy and nutritious Verka products in the capital city and turn your kitchen into a culinary masterpiece. 
#VerkaPunjab #PhuloPhalo #PureKhaoPiyo #ProgressivePunjab
#Repost @manishsh13 (@get_repost)
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#drink #healthy #verka #flavoured
Drinks and food go hand in hand. But can you match the dish to the drink correctly? 
Tell us your answers in the comments below.

#VerkaPunjab #PhuloPhalo #PureKhaoPiyo #ProgressivePunjab
#VerkaGhee is made from churning the freshest cream in the most hygienic conditions. The delicious aroma and taste along with the antioxidants and nutrients have made this a staple in every Indian home.

#VerkaPunjab #PhuloPhalo #PureKhaoPiyo #ProgressivePunjab
Mmmm...Masala Chai!

Masala Chai! It's simple, warm, delicious, and ready in a few minutes! Winter months are incomplete without this hot cup of delight, enclosed within the palms, warming our chilled fingers as well as our insides! The fragrant spices weave magic into the cup, and wholesome Verka Milk provides goodness and depth! Here is my favourite blend of the true, traditional 'chai-garam'! Masala Chai

Ingredients:
2 green elaichi
5 cloves (laung)
1-inch piece of cinnamon
½ inch piece of ginger, crushed
1½ cup Verka Milk
5-6 peppercorns
Sugar to taste
1½ – 2 tbsp tea leaves

Method:
Take 3 cups of water in a pan.
Crush the peppercorns, elaichi, cinnamon, and cloves. Add them to the water along with the ginger.
Cover, simmer for 1-2 minutes, then add tea leaves and bring to a gentle boil.
Add Verka Milk and sugar and heat further until the tea gets the desired colour.
Strain into warmed glasses or cups and serve piping hot.
Note: A pinch of 'ajwain' is a delightful add-on to a masala tea. The water to milk ratio can be changed to suit individual tastes. The flavour will be vastly improved if you use whole peppercorns and not powdered pepper. For an earthy drink, replace the sugar with jaggery (gur). For a milder version of “chai”, turn off the heat after adding the tea leaves. Cover and keep the mixture for 3-4 minutes prior to straining.

#PureVerka #ProgressivePunjab #RecipeOfTheWeek #Masterchef#FoodLover #Indianfood #MasterchefRecipe
Puzzle, puzzle on the screen, can you guess which product this is? Rack your genius brains and tell us the name of this Verka product.

#GuessTheProduct #VerkaPunjab #PhuloPhalo #PureKhaoPiyo#ProgressivePunjab