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Premium quality olive oil and gourmet foods, grown fresh in California | sign up for EVOO : The Rundown 👇🏼


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We know that garlic may not be that big of a deal to you, but it is to us. Mostly because we love that you can cook with it during any season of the year, use with hot or cold dishes, and frankly, add to anything and it just tastes better. Our new collection of garlic extra virgin olive oils was created with the kitchen cooks of all seasons in mind, and of course, our own favorite garlic creations. So whether you're just starting out cooking with extra virgin olive oil, or you're a seasoned kitchen connoisseur, these oils are sure to inspire. 
And since we know you'll want to be even more inspired, we've created the world's best cookbook for this Garlic Flight! Be sure to grab yours via the link in our profile and shop the collection to get started!
Hi guys! Nicole here. And I’m just popping in to let you know that starting next week, I’m going to be hopping on social media and showing up in your inbox to talk about each of Wild Grove’s Extra Virgin Olive Oils. 
Every week, we’ll highlight one of our 6 EVOOs, and share the total rundown. We’re talking variety, genetics, blend, health benefits, flavor profiles, uses and so much more.

And as a special thanks for tuning in, each week I’ll be sharing my family’s go-to recipe for using that particular oil in a super convenient download you can take on the go, give away, use or share. 
So, if you haven’t already, be sure to hop on the email list. But if you’re like, eh… no email list for me, that’s totally ok. All the info will be going live on the blog, too, every Tuesday for the next 6 weeks!

Tune in next Tuesday as I start the EVOO Rundown with my personal fave, Ascolano.

Ciao for now, and see you soon!
We are in the kitchen today, snacking away on all the chilled veggies while the sun shines hot outside. Getting excited to share these summertime savory recipes with you soon! But for now, back to snacking away on these sweet peppers and celery sticks.
After about 8 months of working hard behind the scenes, I am so excited to introduce you to Nicole, our marketing and brand manager!

Nicole has been working with us since last October, working the magic to create our catalog, keep our site beautiful and up and running smoothly, and creating amazing Wild Groves content to share with all of you!

Nicole’s so excited about coming on board as a more public face for Wild Groves, sharing her family and life behind the Wild Groves products.

Be on the lookout for Nicole on our social media platforms like Facebook and Instagram, as well as a regular contributor on the blog, sharing recipes, lifestyle and all great things Wild Groves.

Get to know more about Nicole on the blog this week, and be ready for the first big installment of Nicole’s favorite ways to use Wild Groves Extra Virgin Olive Oils, starting next week!
Just a little sneak peak into some amazing new things coming to you all oh-so-soon! This week has some big news itself (check back tomorrow), but next week we are dropping aaaaallllll the details on some new product, new resources and more recipes you’ve been craving. 
In the meantime, any guesses for those new oil favors we may be dropping? Comment below with a guess and we’ll send any correct guesses a FREE bottle!
Summer with these boys is more than a treat. At least this year, they'll have most of their front teeth to be munching on those ears of corn. Corn on the cob can be hard when you're missing half your chompers.
Experimenting with oils and marinades is a favorite around here. We like to pair savory oils with citrus, and herbaceous with wine, but this little concoction we've got cooking up today is just plain pretty!
Tired of the same old, run-of-the-mill barbecue ribs?
Our smoky, summery, savory baby back ribs are sure to satisfy even the die-hard barbecue rib eater in your family for the 4th of July.
Inspired by the American dream, these ribs are true American summer - full of flavor, smoke and spice.
Get the recipe on the Wild Groves blog, and you'll be sure to be smoking these ribs for next week's American party.
What an exciting day at the Capital receiving our “Best Of California “ award from the @castatefair !  We are very honored to have won, and I want to thank all those who have helped along the way, this  was a BIG ONE! #gold #californiaoliveoil ##1
Got my case of Robust Blend, heading to the State Capital to receive the “Best Of California “ Award! #bigday #californiaoliveoil
I am olive oil tasting today at the Pasta Shop in Berkeley.  If you are a foodie, this should be a regular stop!👍. Sampling #Ascolano and #RobustBlend #EVOO
Napa names @wildgroves ASCOLANO #1 EVOO in their olive oil competition!  Notes from the judges: Extremely well balanced, stone fruit flavors (peaches & apricots), fresh & complex.  @napacountyfair #bestofshow #californiaoliveoil