Wood Framed Foodie

Wood Framed Foodie Follow

In the words of the wise Anton Ego, "I'd like some fresh, clear, well seasoned perspective".

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Not so sad travel meal with travel chopsticks in tow. 🛫#plantpowered #airfare #tsatriedtotakemysnacks
That moment when you go into your kitchen wanting something sweet and 30 minutes later you've baked up some donuts (blue and raspberry donuts with a lemon tahini glaze to be exact)... 😳☺️. Almond, oat, and brown rice flour mix sweetened with applesauce, coconut sugar, and berries of course! Two points to my freezer for the frozen berry inspiration. #kitchenspontaneity #whims #wholegraingoodness #plantpowereddesserts #fruitlove #poweredbyplants
Taking myself back to the days of apples on apples on apples at the farmer's market... Onward to winter's citrus! #ohthevariety #biodiversity #takemebacktuesday #everythinghasitsseason #farmersmarketfinds #fruitlove #fallfeels #apples
New found comfort... tahini crumble on top of baked oatmeal (any baked oatmeal really but this one is blueberry, banana, and apple). So nutty, crunchy, and delicious. #comfortfood #plantpowereddesserts #wholegrainlove #allthefeels #dessertforbreakfast
Greens on greens on greens. #veghaul  #farmersmarketfinds #plantpower #veglove #leafygreens
Been on a galette making kick lately. This one is roasted leeks and sweet potato with a balsamic drizzle and a buckwheat crust. #nopiepannoproblem  #winterveggies #bakinglove #plantpowered #wholegrains wholegraingoodness #leeks
When it's chilly out and you want to eat comfort food for every meal, so you start the day off with maple turmeric oats... #allthefeels #comfortfood #plantpowered #nourish #plantstrong
Apples baked in a pumpkin = twofer Fall dessert. #pumpkin #fall #yums #allthesquash #ohmygourd
Waking up the starter because it's baking weather! Ready to fill the house with warm smells of sourdough (oat, sorghum, quinoa, brown rice) bread. #feelslikefall #bakingseason #wholegrain #wholegrainlove
Roots on roots on roots! Happy Fall, y'all! #veglove #fall #somanyfeels #farmersmarketfinds #rootveggies
My go to weekend brunch meal: quinoa crepes. (1 part quinoa + 1/4 part brown rice blended to flour) + salt + nut/seed milk of choice - just enough to get a thin, runny batter. 
Pour in a hot pan. Flip. Done. 
If you are wondering, yes that is avocado, and yes that is a bed sheet... #breakfastinbed #plantpowered #fruitlove #easylikesundaymorning #wholegrainlove #dessertforbreakfast
Pumpkin seed milk. It's super creamy and tasty.

1c. pumpkin seeds (soaked) + 4 c. water + T. coconut oil + a pinch of salt + a touch of maple syrup and vanilla (if sweetness is preferred). Blend. Strain. Enjoy. 
Pro tip: The pulp makes a tasty ricotta-esque spread. Add lemon juice, a touch more salt, and strain the extra liquid out of the pulp using a cheesecloth. If you plan to use the pulp, wait until after you strain your milk to add in maple and/or vanilla. 
#seedmilk #pumpkin #plantpowered #diyfood