Yuzuri Liqueur

Yuzuri Liqueur Follow

Yuzuri Liqueur
Japanese Liqueur made from locally grown yuzu citrus fruit, 100% rice & pristine water.
21+ Please drink responsibly.


307 Followers  55 Follow

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Cherry blossom bloom.  Celebrating our favorite Japanese season with the “Kikori Sakura”, handcrafted with Yuzuri Liqueur, @kikoriwhiskey, fresh lemon, plum bitters, simple syrup and cherry jam. Visit our IG highlights for full recipe and more.
Perfectly handpicked. At 88 years old, yuzu orchard owner Mr. Nishidome of Kyoto, Japan, harvests the fresh yuzu fruit that is the soul of Yuzuri Liqueur.
Keeping it simple with the easy to enjoy “JAPANESE GOLD”: • 1.5 oz Kikori Whiskey • 0.75 oz Yuzuri Liqueur • 0.5 oz lemon juice • 0.75 oz clove infused honey syrup

Add ingredients to shaker over ice and shake. Strain into glass. ✨
Japan’s best kept agricultural secret. 
“On the nose, there are notes of fresh lemon, bitter grapefruit, and a savory herbal quality. It tastes like a bitter sugared lemon with a touch of orange sweetness.” Honored to be featured on “The Mix Lab” blog. Link in Bio. 📷: @the_mixlab
Yuzu + Lime. This weekend’s cocktails just got more flavorful with this simply delicious duo. #discoveryuzu
Celebrating love today with the most perfect pair. 🖤
Friday mood with “Madame Kanbashi” via @52remedies.
#yuzuriliqueur @kikoriwhiskey
The skin of yuzu fruit adds citrus flavor and zest to a wide variety of dishes and cocktails across the globe. #discoveryuzu
Made by the same team who created @kikoriwhiskey, Yuzuri is a citrus liqueur crafted from harvested Japanese yuzu, locally grown rice, and locally sourced pristine natural water. It all starts in Japan. #discoveryuzu
Samurai 75. A Japanese twist on one of your favorite classics. Find the recipe in our story highlights, and mix this one up at home tonight.
First step in holiday season prep: Getting your bar cart ready! Yuzuri pairs well with any spirit, making it a holiday essential for your guests - no matter their taste!
📸: @wdwphoto @98_turk